Cocoa Cream Roll Recipe 🍫🍰
Description: Dive into the decadent delight of this Cocoa Cream Roll, a heavenly creation that combines the richness of chocolate cake with the lusciousness of cream filling, all wrapped up in one delightful dessert. Perfect for any occasion, especially cherished during the holiday season, this recipe is a timeless classic that will leave everyone craving for more!
- Cook Time: 15 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour
- Servings: Makes 1 delicious roll
Ingredients:
| For the Cake: | |
|---|---|
| 1 cup cake flour | |
| 1 teaspoon baking powder | |
| 1/4 teaspoon salt | |
| 1/4 cup cocoa | |
| 3 large eggs | |
| 1 cup granulated sugar | |
| 1/3 cup water | |
| 1 teaspoon vanilla extract |
| For the Cream Filling: | |
|---|---|
| 1 cup heavy cream | |
| 1 tablespoon dark rum | |
| 1/4 cup confectioners’ sugar | |
| 2 teaspoons vanilla extract |
| For Garnish: | |
|---|---|
| Ground nuts (for sprinkling) |
Instructions:
-
Prepare the Cake:
- Preheat your oven to 375°F (190°C). Lightly grease a 15x10x1 inch pan and line it with aluminum foil, then grease the foil.
- In a bowl, sift together the cake flour, baking powder, salt, and cocoa.
- In a separate large bowl, beat the eggs until they are very thick and have a lemon color.
- Gradually beat in the granulated sugar until well combined.
- Blend in the water and 1 teaspoon of vanilla extract at low speed.
- Slowly mix in the sifted dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for about 15 minutes, or until the cake springs back when lightly touched.
-
-
Roll the Cake:
- While the cake is baking, sprinkle a clean dish towel with confectioners’ sugar.
- Once the cake is done, carefully turn it out onto the prepared towel and gently peel off the foil.
- Starting at the narrow end, roll up the cake and towel together.
- Place the rolled cake on a rack to cool completely.
-
Prepare the Cream Filling:
- In a mixing bowl, combine the heavy cream, dark rum, 1/4 cup of confectioners’ sugar, and 2 teaspoons of vanilla extract.
- Whip the mixture until it forms stiff peaks.
-
Assemble the Roll:
- Carefully unroll the cooled cake and spread it evenly with about 2/3 of the prepared cream filling.
- Gently roll up the cake and cream together and place it on a serving plate.
- Frost the top of the roll with the remaining cream filling.
- Sprinkle the top with ground nuts for a delightful crunch.
-
Chill and Serve:
- Chill the Cocoa Cream Roll until ready to serve, allowing the flavors to meld together.
- Slice and enjoy this irresistible treat with friends and family!
Indulge in the velvety smoothness of this Cocoa Cream Roll, a dessert that’s sure to impress with its rich flavors and stunning presentation. Whether it’s for a holiday gathering or a special occasion, this delightful roll will be the star of the show!
