Chocolate Creme Balls Recipe
Overview:
Indulge in the delightful taste of Chocolate Creme Balls, a cherished treat that’s a must-have during the festive season, especially at Christmas! This recipe has been passed down through generations, and for good reason—it’s an absolute crowd-pleaser, adored by both young and old alike. These delectable balls are perfect for satisfying your sweet tooth cravings and spreading joy to all who taste them. Prepare to delight your family and friends with these irresistible homemade delights!
Ingredients:
- 1 cup powdered sugar
- 2 cups pecans
- 1 cup walnuts
- 2 cups shredded coconut
- 1/2 – 1 cup oleo (margarine or butter)
Instructions:
| Step | Details |
|---|---|
| 1 | Creaming the Ingredients: In a large mixing bowl, cream together the powdered sugar and oleo until smooth and well combined. |
| 2 | Incorporating Nuts and Coconut: Add in the milk, shredded coconut, and chopped nuts (pecans and walnuts). Use your hands to mix everything thoroughly until a stiff dough forms. The texture should be firm and cohesive. |
| 3 | Chilling the Dough: Once the ingredients are evenly incorporated, cover the bowl with plastic wrap and refrigerate the dough for about 15-20 minutes, or until it reaches a firm consistency suitable for rolling. Alternatively, you can place it in the freezer for a quicker chilling process. |
| 4 | Shaping the Balls: After the dough has chilled, remove it from the refrigerator or freezer. Using your hands, roll the dough into small balls of uniform size, about 1 inch in diameter. Place the formed balls on a parchment-lined baking sheet or tray. |
| 5 | Freezing the Balls: Transfer the prepared balls to the freezer and allow them to freeze until they are firm, usually for about 30 minutes to an hour. This step helps the balls hold their shape and makes them easier to dip in chocolate. |
| 6 | Melting the Chocolate: In a heatproof bowl, melt the chocolate chips along with the paraffin wax over a double boiler or in the microwave, stirring occasionally until smooth and fully melted. The paraffin wax helps to give the chocolate coating a glossy finish and aids in setting. |
| 7 | Dipping the Balls: Using toothpicks or dipping tools, carefully dip each frozen ball into the melted chocolate mixture, ensuring that it is evenly coated on all sides. Allow any excess chocolate to drip off before transferring the coated balls to a sheet of wax paper or aluminum foil. |
| 8 | Setting the Chocolate: Place the dipped balls in a cool area or refrigerate them for the chocolate to set completely. This usually takes about 15-20 minutes. Once set, the chocolate coating will be firm and glossy, providing a delicious contrast to the creamy centers. |
| 9 | Storing and Serving: Once the chocolate coating has hardened, your Chocolate Creme Balls are ready to be enjoyed! Serve them at room temperature for a creamy texture or straight from the refrigerator for a firmer bite. These heavenly treats can be stored in an airtight container in the refrigerator for several days, making them perfect for preparing ahead of time. Enjoy the rich, nutty flavors and decadent chocolate goodness with every bite! |
