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Decadent Chocolate Crepe Cake: Heavenly Indulgence 🍫

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Sweet Chocolate Wedges (Crepes Cake) 🍫🍰

Description: Indulge in the decadent delight of Sweet Chocolate Wedges, a heavenly creation that combines the delicate texture of crepes with the rich flavor of chocolate. Perfect for satisfying your sweet cravings, this dessert is sure to become a favorite among friends and family.

Total Time: 17 minutes

Preparation Time: 15 minutes

Cooking Time: 2 minutes

Recipe Category: Dessert

Keywords: < 30 Mins, Stove Top

Nutritional Information (per serving):

  • Calories: 432.8
  • Fat: 29.4g
  • Saturated Fat: 16.6g
  • Cholesterol: 269.1mg
  • Sodium: 101.4mg
  • Carbohydrates: 34.8g
  • Fiber: 1.6g
  • Sugar: 14.3g
  • Protein: 10.1g

Ingredients:

Ingredient Quantity
Water 1 cup
Heavy cream 1 cup
Eggs 2
Flour 1 cup
Sugar 1/4 cup
Milk 4 cups
Butter 1 tbsp
Chocolate 1 cup

Instructions:

  1. Prepare the Filling:

    • In a saucepan over low heat, combine chocolate and water, stirring until the chocolate melts completely.
    • Add egg yolks one at a time, ensuring each is well-beaten before adding the next.
    • Remove the mixture from heat and allow it to cool.
    • Gently fold in whipped cream until well combined.
  2. Assemble the Cake:

    • Spread the chocolate mixture evenly over each crepe.
    • Stack the crepes on top of each other to form a cake-like structure.
    • Chill the assembled cake for several hours to allow the flavors to meld together.
  3. Cut and Garnish:

    • Once chilled, cut the cake into six wedges using a sharp knife.
    • Garnish each wedge with slivered almonds, if desired, adding a delightful crunch and visual appeal.
  4. Prepare the Crepes:

    • Mixer or Whisk Method:
      • In a medium mixing bowl, beat the eggs until frothy.
      • Gradually add flour and sugar alternately with milk and water, whisking or using an electric mixer until the batter is smooth.
      • Stir in melted butter until fully incorporated.
    • Blender Method:
      • Combine all ingredients in a blender jar and blend for about 1 minute until smooth.
      • Scrape down the sides with a rubber spatula and blend for an additional 15 seconds.
    • Both Methods:
      • Refrigerate the batter for at least 1 hour before cooking.
  5. Cook the Crepes:

    • Heat a crepe pan or skillet over medium-high heat and lightly brush with oil or melted butter.
    • Pour about 2 to 3 tablespoons of batter into the pan and immediately tilt it to spread the batter thinly and evenly.
    • Cook until the bottom of the crepe is golden brown, then carefully flip it with a spatula and cook the other side for a few seconds.
    • Remove the crepe from the pan and stack them on a plate or tray as they cook.
  6. Serve and Enjoy:

    • Once all crepes are cooked and the cake is assembled, serve the Sweet Chocolate Wedges to delighted guests or enjoy them as a special treat for yourself!

Yield: Makes about 6 servings

Chef’s Tips:

  • For best results, refrigerate the crepe batter for at least 1 hour before cooking to allow the flavors to develop.
  • Use a non-stick crepe pan or skillet for easy flipping and removal of the crepes.
  • Experiment with different fillings such as fresh fruit, whipped cream, or caramel sauce for endless variations of this delightful dessert.

Bon Appétit! 🍽️

My Rating:

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