Chocolate Crinkle Cookies Recipe
Indulging in the world of baked delights brings us to the timeless classic that is the Chocolate Crinkle Cookie. These cookies, with their rich cocoa flavor and irresistible crinkled appearance dusted with powdered sugar, evoke the comforting essence of homemade treats. Perfect for snacking or sharing with loved ones, these cookies promise a delightful experience with every bite. Let’s embark on this delicious journey together!
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsweetened Cocoa Powder | 1 cup |
| Caster Sugar | 2 cups |
| Unsalted Butter (softened) | 113 grams (1 stick) |
| Whole Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour (Maida) | 2 cups |
| Baking Powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Icing Sugar | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 60mg |
| Sodium | 60mg |
| Total Carbohydrates | 38g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 3g |
Preparation Time
- Preparation Time: 25 minutes
- Cooking Time: 35 minutes
- Total Time: 60 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Continental
- Course: Snack
- Diet: Vegetarian
Instructions
-
Prepare the Cookie Dough:
- Begin by creaming together the caster sugar and softened butter in a mixing bowl using a hand blender. Beat the mixture until it achieves a pale, fluffy consistency.
- Incorporate the eggs, adding them one at a time, mixing thoroughly after each addition to ensure they are well combined.
- Stir in the vanilla extract, allowing its aromatic notes to meld into the mixture.
- Gradually add the cocoa powder to the mixture, stirring continuously to maintain a uniform blend.
-
-
Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Once combined, slowly incorporate this dry mixture into the chocolate batter, mixing diligently until everything is well combined. The resulting dough will be notably sticky.
-
Chill the Dough:
- Transfer the dough onto a sheet of cling film, wrap it tightly, and refrigerate for at least several hours or preferably overnight. The longer the dough chills, the firmer and easier it will be to work with.
-
Prepare for Baking:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking tray with parchment paper.
- Once the dough has chilled, divide it into three equal portions. From one portion, roll the dough into 1-inch balls, placing them onto the prepared baking sheet. To ensure a smooth finish, moisten your palms slightly while shaping the balls.
-
Roll in Icing Sugar:
- After forming the dough balls, refrigerate them again for an additional 10 to 15 minutes to firm them up.
- In the meantime, place the icing sugar in a shallow bowl. Roll each chilled dough ball in the icing sugar, ensuring they are generously coated for that signature crinkle effect.
-
Bake the Cookies:
- Position the icing-coated dough balls back onto the parchment-lined baking sheets, spacing them a couple of inches apart to allow for expansion.
- Bake in the preheated oven for 10 to 12 minutes. Be careful not to overbake; the cookies should remain soft and slightly chewy at the center.
-
Cool and Store:
- Once baked, remove the tray from the oven and allow the cookies to rest on a cooling rack. Repeat the baking process with the remaining portions of dough.
- Once completely cooled, store the Chocolate Crinkle Cookies in an airtight container, ensuring their freshness.
Serving Suggestions
Serve these delectable Chocolate Crinkle Cookies with a chilled glass of milk or your favorite hot beverage for a delightful snack. They also make a charming addition to any dessert platter or cookie exchange!
In creating this Chocolate Crinkle Cookie recipe, we invite you to explore the joy of baking and savor the sweet rewards of your efforts. These cookies not only bring a sense of nostalgia but also provide a fun activity that you can enjoy alone or with family and friends. So gather your ingredients, roll up your sleeves, and let’s create some magic in the kitchen!
