Top Rated Chocolate Crinkles Recipe 🍫🍪

Overview:

Indulge in the delightful decadence of these Top Rated Chocolate Crinkles! These heavenly cookies are perfect for any occasion, from holiday gatherings to everyday treats. With a rich chocolatey flavor and a delightful crinkle texture, they are sure to become a family favorite. Plus, they’re quick and easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and unleash the magic of these irresistible chocolate treats!

Recipe Information:

Name: Top Rated Chocolate Crinkles
Recipe Category: Dessert
Keywords: Cookie & Brownie, Kid Friendly, Winter, Christmas, < 30 Mins, Oven, Easy
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24-36 cookies (depending on size)
Calories: 224.2 per serving
Aggregated Rating: 5 Stars (based on 11 reviews)

Ingredients:

1/2 cup shortening
2 cups all-purpose flour
1 2/3 cups granulated sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
1/3 cup milk
2 cups powdered sugar (for rolling)

Instructions:

Cream Shortening, Sugar, and Vanilla:
In a mixing bowl, cream together the shortening, granulated sugar, and vanilla extract until light and fluffy.
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Beat in Eggs and Chocolate:
Add the eggs to the creamed mixture one at a time, beating well after each addition. Then, mix in the chocolate until well combined.
Sift Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of leavening agents.
Combine Wet and Dry Ingredients:
Gradually add the sifted dry ingredients alternately with the milk to the creamed mixture, stirring well after each addition. Continue mixing until a smooth dough forms.
Chill the Dough:
Cover the dough and chill it in the refrigerator for at least 2 hours or until firm. Chilling the dough helps it firm up and makes it easier to handle.
Shape the Cookies:
Once the dough is chilled, preheat the oven to 350°F (175°C). Shape the dough into 1-inch balls and roll them generously in powdered sugar until coated.
Bake the Cookies:
Place the powdered sugar-coated dough balls on a greased cookie sheet, spacing them 2-3 inches apart to allow for spreading. Bake in the preheated oven for approximately 10 minutes for soft cookies or 13 minutes for a more firm texture.
Cool and Enjoy:
Allow the cookies to cool slightly on the baking sheet before transferring them to wire racks to cool completely. Once cooled, serve and enjoy these delicious Chocolate Crinkles with a glass of milk or your favorite hot beverage!

Nutritional Information (per serving):

Calories: 224.2
Fat: 6.2g
Saturated Fat: 2.1g
Cholesterol: 18.1mg
Sodium: 87.2mg
Carbohydrates: 41.7g
Fiber: 0.7g
Sugar: 32.5g
Protein: 2g

Tips and Variations:

For an extra chocolatey flavor, you can add chocolate chips or chunks to the cookie dough.
If you prefer a deeper flavor profile, try adding a dash of espresso powder or instant coffee granules to enhance the chocolate taste.
These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for gift-giving or enjoying throughout the week.
Experiment with different coatings such as cocoa powder, colored sugars, or crushed nuts for a unique twist on this classic recipe.
To make these cookies ahead of time, you can prepare the dough and chill it in the refrigerator for up to 48 hours before baking. Just let the dough come to room temperature before shaping and baking the cookies.

Conclusion:

With their fudgy centers, crisp edges, and irresistible powdered sugar coating, these Top Rated Chocolate Crinkles are a must-try for any chocolate lover. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to satisfy. Gather your ingredients, preheat your oven, and get ready to delight your taste buds with these decadent delights! Enjoy every bite of these heavenly chocolate crinkle cookies, and share the joy with your friends and family. Happy baking! 🍫🍪✨