Chocolate Fried Ice Cream 🍫🍦

Overview:

Indulge in the decadent delight of Chocolate Fried Ice Cream, a crispy, creamy dessert that combines the richness of chocolate with the coolness of vanilla ice cream. Perfect for any occasion, this recipe from lovewithrecipes.com promises to satisfy your sweet tooth and impress your guests. With a crunchy coating of vanilla wafer crumbs, nuts, and coconut, paired with a luscious chocolate nut sauce, this dessert is a true treat for the senses.

• Servings: 6
• Preparation Time: 1 hour
• Cooking Time: 1 minute
• Total Time: 1 hour 1 minute
• Category: Frozen Desserts
• Keywords: Dessert, Kid Friendly, Weeknight, Deep Fried, Stove Top, < 4 Hours

Ingredients:

Instructions:

Chocolate Fried Ice Cream:

1. Form Ice Cream Balls: Using a scoop, form 6 balls of vanilla ice cream and place them on a tray covered with wax paper.

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2. Freeze: Cover the ice cream balls and freeze them for several hours until they are very firm.

3. Prepare Crumb Mixture: In a bowl, combine the vanilla wafer crumbs, pecans, sweetened flaked coconut, and cocoa. Set aside.

4. Beat Eggs: In a small bowl, beat the eggs.

5. Coat Ice Cream Balls: Coat each ice cream ball with the crumb mixture, pressing the crumbs firmly into the ice cream.

6. Dip in Egg: Dip the coated ice cream balls in the beaten egg, then coat them again with the crumb mixture.

7. Freeze Again: Place the coated ice cream balls back on the wax paper-covered tray and freeze them for 2 hours or until very firm.

8. Heat Oil: Just before serving, heat oil in a fry pan or deep fryer to 375°F (190°C).

9. Fry Ice Cream Balls: Remove 2 balls at a time from the freezer and fry them in the hot oil for 20 to 25 seconds or until they are browned. Drain them and serve immediately with chocolate nut sauce.

Chocolate Nut Sauce:

1. Melt Butter: In a small saucepan over low heat, melt the butter.

2. Brown Nuts: Add the pecans to the melted butter and cook until they are lightly browned.

3. Add Ingredients: Remove the saucepan from heat and stir in the sugar, cocoa, and salt.

4. Blend Cream: Blend in the light cream until well combined.

5. Cook: Over low heat, cook the mixture, stirring constantly, until it just begins to boil.

6. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.

7. Serve: Serve the chocolate nut sauce warm over the fried ice cream.

8. Enjoy: Indulge in the crispy, creamy goodness of Chocolate Fried Ice Cream, drizzled with decadent chocolate nut sauce.

Nutritional Information (per serving):

• Calories: 740.3
• Fat: 43.4g
  • Saturated Fat: 18.3g
• Cholesterol: 141.2mg
• Sodium: 333.5mg
• Carbohydrates: 82.1g
  • Fiber: 4.4g
  • Sugar: 46.8g
• Protein: 10.5g

Tips:

• Make sure the oil is hot enough before frying the ice cream balls to ensure they cook quickly and evenly.
• For a twist, try using different types of nuts or adding a sprinkle of cinnamon to the crumb mixture.
• Serve the Chocolate Fried Ice Cream immediately after frying for the best texture and flavor.
• Store any leftover chocolate nut sauce in an airtight container in the refrigerator and reheat before serving.

Conclusion:

Chocolate Fried Ice Cream is a delightful dessert that combines the classic flavors of chocolate and vanilla with a crispy, crunchy coating and a decadent chocolate nut sauce. Whether you’re looking for a special treat for your family or a show-stopping dessert for a dinner party, this recipe is sure to impress. So gather your ingredients, whip up a batch, and enjoy the irresistible combination of creamy ice cream and rich chocolate goodness.