Custard Triangle Recipe
🕒 Prep Time: 15 minutes
🍽️ Servings: 10
Ingredients:
- 250 ml sweet red wine
- 1 packet instant vanilla pudding mix
- 1 cup milk
- 1 cup heavy cream
- 1 packet (200g) bittersweet chocolate
- 24 rectangular biscuits
Nutrition Facts (Per Serving):
- Calories: 223.3
- Total Fat: 13.8g
- Saturated Fat: 7.2g
- Cholesterol: 36.8mg
- Sodium: 308.7mg
- Total Carbohydrates: 22.1g
- Dietary Fiber: 0.4g
- Sugars: 9.8g
- Protein: 3g
Instructions:
- Prepare a large piece of silver foil on your work area.
- Create the bottom layer of biscuits by arranging 3 by 8 biscuits into a rectangular shape on the foil, ensuring the biscuits on the sides of the rectangle are lightly dipped in wine.
- Whip together the milk, pudding mix, and heavy cream until thick to make the custard layer.
- For the second row of biscuits, you have two options:
- Option 1: Dip 16 biscuits lightly in wine and place them over the outer edges of the rectangle.
- Option 2: Spread a small amount of the pudding mix on the outer edges of the rectangle and then cover with wine-dipped biscuits.
- Pour the prepared pudding mixture into the center of the biscuit rectangle.
- Using the foil, carefully lift the edges of the foil, lifting up the outer layers of the triangle, and bring them to a peak, forming a triangular shape.
- Close the foil tightly to seal the custard triangle.
- Refrigerate the triangle for a couple of hours to allow it to set.
- After the custard has set, melt the bittersweet chocolate.
- Release the foil and carefully cover the sides of the triangle with the melted chocolate.
- Let the chocolate set, then rewrap the custard triangle in foil.
- The custard triangle can be frozen for later use or stored in the refrigerator.
Enjoy this delightful Custard Triangle recipe with its creamy custard filling and chocolatey exterior, perfect for any dessert occasion!
