Decadent Chocolate Date Bliss Bars

Chocolate Date Bars Recipe

Overview:

Indulge in the rich, nostalgic flavors of these Chocolate Date Bars, a beloved recipe passed down through generations. Quick to make and even quicker to disappear, these bars are a delightful treat for any occasion.

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10 Bars

Ingredients:

• 125g margarine
• 1 cup plain flour
• 1 cup dates
• 1/2 cup water
• 1/2 cup sugar
• 1 tsp baking soda
• 1/4 cup cocoa powder

Instructions:

1. Prepare the Dates: Start by placing the dates in a microwave-proof jug along with water. Microwave on high for 3 minutes until the dates are softened. Set aside to cool slightly.

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2. Preheat the Oven: Preheat your oven to 200°C (approximately 400°F). Grease a square slab tin (7 x 7 inches) with margarine or line it with parchment paper for easy removal.

3. Cream the Margarine and Sugar: In a mixing bowl, cream together the margarine and sugar until light and fluffy. This can be done using a hand mixer or by hand with a sturdy spoon.

4. Incorporate the Date Mixture: Once the dates have cooled slightly, add them to the creamed margarine and sugar mixture. Beat well until fully combined and smooth.

5. Add Dry Ingredients: Gradually add the plain flour, cocoa powder, and baking soda to the mixture. Mix until all the ingredients are fully incorporated and the batter is smooth.

6. Bake: Transfer the batter to the prepared slab tin, spreading it evenly with a spatula. Place it in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Cut: Allow the bars to cool in the tin for a few minutes before carefully transferring them to a wire rack to cool completely. Once cooled, cut into bars of your desired size using a sharp knife.

8. Optional Icing: For an extra burst of flavor, consider topping the bars with a lemon icing while they are still warm. Simply mix powdered sugar with freshly squeezed lemon juice until you achieve a smooth, pourable consistency, then drizzle over the bars.

Serving Suggestions:

These Chocolate Date Bars are best enjoyed with a hot cup of coffee or tea for a delightful afternoon treat. They also make a wonderful addition to dessert platters or can be wrapped up as thoughtful homemade gifts for friends and family.

Nutritional Information (per serving):

• Calories: 225.5
• Fat: 10.3g
• Saturated Fat: 1.8g
• Cholesterol: 0mg
• Sodium: 244.7mg
• Carbohydrates: 33.3g
• Fiber: 1.9g
• Sugar: 21.3g
• Protein: 1.9g

Recipe Notes:

• Ensure the dates are pitted before microwaving to avoid any unwanted surprises.
• For a variation, try adding chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Store any leftover bars in an airtight container at room temperature for up to a week, or freeze for longer shelf life.