Decadent Chocolate Date Chip Cake: A Timeless Family Favorite

Date Chip Cake Recipe

Overview:

Indulge in the nostalgia of family traditions with this Date Chip Cake recipe, a cherished creation passed down through generations. Perfect for Christmas gatherings or anytime you crave a comforting dessert. Prepare to embark on a delightful culinary journey!

Time Breakdown:

Ingredients:

• 1 cup chopped dates
• 1 1/4 cups boiling water
• 1 teaspoon baking soda
• 1/2 cup shortening
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon salt
• 1/2 cup chocolate chips
• 1 cup chopped walnuts

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit.

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2. Prepare Pan: Grease and flour a 9-inch square pan, ensuring the cake won’t stick during baking.

3. Prepare Dates: In a saucepan, combine the chopped dates and boiling water. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes. This step helps to soften the dates and infuse them with flavor.

4. Cool and Add Soda: Allow the date mixture to cool slightly, then stir in the baking soda. The soda reacts with the dates, creating a light and airy texture in the final cake.

5. Cream Shortening and Sugar: In a mixing bowl, cream together the shortening and 1 cup of granulated sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender crumb.

6. Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the creamed mixture. Blend until smooth and well combined, infusing the batter with rich flavor.

7. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Combining the dry ingredients ensures even distribution and prevents lumps in the batter.

8. Combine Ingredients: Gradually add the flour mixture and the simmered dates to the creamed mixture. Beat together until all ingredients are thoroughly incorporated, creating a velvety batter.

9. Prepare Topping: In a small bowl, mix together the remaining 1/2 cup of granulated sugar, chocolate chips, and chopped walnuts. This decadent topping adds crunch and sweetness to the cake.

10. Pour Batter: Pour the batter into the prepared pan, spreading it evenly with a spatula.

11. Add Topping: Sprinkle the prepared topping over the top of the cake batter, ensuring a delightful combination of flavors and textures in every bite.

12. Bake: Place the cake in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. The aroma of chocolate and dates will fill your kitchen, signaling that the cake is nearly done.

13. Serve and Enjoy: Once baked to perfection, allow the cake to cool slightly before slicing and serving. Each forkful offers a symphony of flavors, transporting you to moments of warmth and joy.

Nutritional Information (per serving):

• Calories: 375.5
• Fat: 17g
  • Saturated Fat: 5.3g
• Cholesterol: 35.2mg
• Sodium: 313.2mg
• Carbohydrates: 56g
  • Fiber: 2.9g
  • Sugar: 42.4g
• Protein: 4.2g

Serving Size:

• 12 servings

Keywords:

• < 60 Minutes
• Easy

Recipe Notes:

• For a shortcut, you can use boxed chopped dates instead of chopping your own.
• Feel free to customize the topping by adding your favorite nuts or even a sprinkle of shredded coconut.
• Serve this Date Chip Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Embrace the magic of home-baked goodness with this delightful Date Chip Cake recipe, a timeless treasure sure to create lasting memories with every bite!