Moist Chocolate Cake Recipe π«π°
Overview:
This Moist Chocolate Cake is a delightful treat that requires hardly any preparation or mess. It’s perfect for busy weeknights or when you need a quick dessert fix. With a prep time of just 10 minutes and a total time of 1 hour and 10 minutes, you can whip up this decadent cake while making tea or preparing the rest of your meal. Serve it as a scrumptious dessert with whipped cream or ice cream, or enjoy it with a cup of coffee for a delightful treat any time of the day.
Ingredients:
- 1 cup sugar
- 115g butter
- 1 tsp baking powder
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 tsp baking soda
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Grease a cake pan with butter or cooking spray and set aside. |
| 2 | In a mixer bowl, combine the sugar, butter, baking powder, egg, vanilla extract, milk, and all-purpose flour. Beat the mixture on medium speed for about 4 minutes, or until smooth and creamy. |
| 3 | In a separate small bowl, dissolve the baking soda in the boiling water. Add this mixture to the cake batter and stir until well combined. |
| 4 | Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. |
| 5 | Bake the cake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean. |
| 6 | Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. |
| 7 | After cooling, transfer the cake to a wire rack to cool completely before slicing and serving. |
Nutritional Information (Per Serving):
- Calories: 2460.7
- Fat: 105.5g
- Saturated Fat: 64.2g
- Cholesterol: 474.4mg
- Sodium: 2418.4mg
- Carbohydrates: 356.4g
- Fiber: 8.6g
- Sugar: 201.2g
- Protein: 32.7g
Recipe Notes:
- For a richer chocolate flavor, you can add 1/4 cup of cocoa powder to the batter.
- To make the cake extra moist, you can substitute some of the butter with vegetable oil.
- Feel free to customize this cake by adding nuts, chocolate chips, or your favorite frosting.
- This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Just be sure to let it come to room temperature before serving for the best taste and texture.
Enjoy this indulgent Moist Chocolate Cake as a sweet ending to any meal or as a special treat for your loved ones! ππ«
