Chocolate Picnic Cake Recipe π«π°
Indulge in the delightful goodness of this Chocolate Picnic Cake, a treat perfect for any occasion, from casual gatherings to festive celebrations! With its rich chocolate flavor and moist texture, it’s sure to become a favorite among both kids and adults alike. Plus, it’s incredibly easy to make, making it ideal for beginner cooks and those pressed for time. Let’s dive into the recipe and discover how to create this scrumptious dessert!
Total Time: 53 minutes
Prep Time: 15 minutes
Cook Time: 38 minutes
Servings: 9
Calories per Serving: 349.6
Rating: βββββ (5/5)
Keywords: Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 1/4 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 | Egg |
| 1 cup | Sugar |
| 1 cup | Cold water |
| 3/4 cup | Vegetable oil |
| 1/3 cup | Chocolate chips (for topping) |
| 1 | Bar of chocolate (melted) |
Instructions:
-
Preparation:
- Start by preheating your oven to 350Β°F (175Β°C).
- Grease an 8-inch square baking pan to prevent sticking.
-
Melt Chocolate:
- In a microwave-safe bowl, melt the chocolate until smooth.
- Allow it to cool for about 10 minutes to avoid cooking the other ingredients.
-
Prepare Dry Ingredients:
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Set this mixture aside for later use.
-
Mix Wet Ingredients:
- In a large mixing bowl, beat the egg until it becomes fluffy.
- Gradually add the sugar to the beaten egg while continuing to mix.
- Pour in the cold water and vegetable oil, and beat until well combined.
-
Incorporate Chocolate:
- Stir in the melted chocolate into the wet mixture until thoroughly incorporated.
-
Combine Dry and Wet Mixtures:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until a smooth batter forms.
-
Bake the Cake:
- Pour the batter into the prepared baking pan, ensuring it spreads evenly.
- Sprinkle the chocolate chips over the top of the batter for an extra chocolaty touch.
- Place the pan in the preheated oven and bake for 32 to 38 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
Tips:
- For an extra burst of flavor, consider adding chopped nuts or dried fruit to the batter.
- Serve slices of this Chocolate Picnic Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Whether you’re planning a picnic, a potluck, or simply craving a sweet treat, this Chocolate Picnic Cake is guaranteed to satisfy your chocolate cravings and leave everyone asking for more. Enjoy the heavenly combination of moist cake and rich chocolate flavor in every bite!
