Easy Chocolate Bundt Cake Recipe 🍫🎂

Introduction:

Indulge in the sheer delight of this Easy Chocolate Bundt Cake, a perfect treat that’s not just simple to make but also disappears fast once served! Whether it’s for a work gathering, a potluck with friends, or simply a weeknight dessert craving, this recipe fits the bill perfectly. Plus, with a few clever ingredient swaps, you can even make it a bit lighter without compromising on taste. Let’s dive into the recipe!

Overview:

Name: Easy Chocolate Bundt Cake
Category: Breads
Keywords: Dessert, Potluck, Weeknight, Oven, < 4 Hours
Servings: 12
Yield: 1 Bundt Cake
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Calories per Serving: 98.1
Fat Content: 7.3g
Saturated Fat Content: 3.8g
Cholesterol Content: 45.6mg
Sodium Content: 44.8mg
Carbohydrate Content: 5.9g
Fiber Content: 0.2g
Sugar Content: 3.4g
Protein Content: 2.2g

Ingredients:

1 cup sour cream
1 cup milk
1 cup eggs (approximately 4 large eggs)
2/3 cup cocoa powder
2 cups all-purpose flour
Plus, powdered sugar for sprinkling

Instructions:

Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a bundt pan thoroughly to ensure easy release of the cake after baking.
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Combine Ingredients: In a large mixing bowl, combine the sour cream, milk, eggs, cocoa powder, and all-purpose flour. Mix well until the ingredients are fully incorporated and the batter is smooth and lump-free.
Pour into Pan: Carefully pour the batter into the prepared bundt pan, ensuring it spreads evenly throughout the pan.
Bake: Place the bundt pan in the preheated oven and bake for approximately 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The exact baking time may vary slightly depending on your oven, so keep an eye on it towards the end of the baking time.
Cooling: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. This cooling period helps the cake to set and makes it easier to remove from the pan.
Remove from Pan: After the initial cooling period, carefully invert the bundt pan onto a wire rack or serving plate to release the cake. Gently tap the bottom of the pan if needed to help loosen the cake, then lift the pan away.
Finishing Touch: Once the cake has been removed from the pan and cooled completely, sprinkle the top generously with powdered sugar for a beautiful finishing touch.
Serve: Slice the Easy Chocolate Bundt Cake into wedges and serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage: Any leftover cake can be stored in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer shelf life. Simply bring it to room temperature or warm it slightly before serving, if desired.

Recipe Notes:

Ingredient Substitutions: To lighten up the recipe, you can use no-fat sour cream and substitute Egg Beaters for the eggs. These swaps help reduce the fat content without sacrificing the delicious taste and texture of the cake.
Variations: Feel free to get creative with this recipe by adding in chopped nuts, chocolate chips, or a drizzle of chocolate ganache for extra richness and flavor.
Make-Ahead Option: You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply pour the chilled batter into the prepared pan and bake as directed.

Conclusion:

With its rich chocolate flavor and moist, tender crumb, this Easy Chocolate Bundt Cake is sure to become a favorite in your recipe collection. Whether you’re baking it for a special occasion or simply as a sweet treat for your loved ones, its simplicity and irresistible taste make it a winner every time. Enjoy every decadent bite! 🍰✨