Chocolate Sponge Cake Recipe 🍫🍰
Description: Indulge in the delightful taste of this Chocolate Sponge Cake, a quick and easy recipe perfect for any occasion. Whether you’re craving a sweet treat or need a simple dessert to impress guests, this cake is sure to satisfy your chocolate cravings.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12
Ingredients:
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/3 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
Instructions:
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Prepare Pan: Start by lining an 8-inch square or round cake pan with waxed paper, ensuring it covers the bottom and sides for easy removal later.
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Beat Egg Whites: In a mixing bowl, combine the egg whites, cream of tartar, and salt. Using an electric mixer, beat the mixture until it becomes foamy, indicating air has been incorporated.
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Add Sugar: Gradually add the sugar to the egg white mixture while continuing to beat. Beat until stiff peaks form, creating a fluffy and stable meringue.
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Incorporate Egg Yolks: Beat in the egg yolks and vanilla extract until well combined, adding richness and flavor to the batter.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and cocoa powder. Gently fold the dry ingredients into the egg mixture until just combined, being careful not to deflate the batter.
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Spread Batter: Pour the batter into the prepared cake pan, ensuring it is spread evenly to create a uniform layer.
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Bake: Preheat your oven to 325°F (163°C). Place the cake pan in the oven and bake for 25-30 minutes, or until the cake springs back when lightly touched. This indicates that the cake is fully baked and has a light, airy texture.
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Cool: Once baked, carefully remove the cake from the oven and loosen the sides with a sharp knife. Immediately turn the cake out onto a paper towel-lined cake rack to cool completely.
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Serve: Once cooled, slice the Chocolate Sponge Cake into generous portions and serve with your favorite toppings or enjoy it as is for a simple yet delicious dessert.
Nutritional Information (Per Serving):
- Calories: 52.7
- Fat: 0.9g
- Saturated Fat: 0.2g
- Cholesterol: 27.7mg
- Sodium: 68.1mg
- Carbohydrates: 8.8g
- Fiber: 0.4g
- Sugar: 5.7g
- Protein: 2.2g
Recipe Notes:
- Versatile: This Chocolate Sponge Cake is a versatile dessert that can be enjoyed on its own or dressed up with frosting, whipped cream, or fresh berries for added flavor and presentation.
- Make-Ahead: Prepare the cake ahead of time and store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Simply thaw before serving.
- Kid-Friendly: With its soft texture and rich chocolate flavor, this cake is sure to be a hit with kids and adults alike. It’s a great option for birthday parties, potlucks, or any gathering where you want to impress with minimal effort.
- Beginner-Friendly: Even novice bakers can confidently whip up this cake thanks to its simple ingredients and easy-to-follow instructions. It’s the perfect recipe for those looking to hone their baking skills and create delicious homemade treats.
Indulge in the irresistible taste of this homemade Chocolate Sponge Cake and delight your taste buds with every bite. Whether enjoyed as a special treat or shared with loved ones, this recipe is sure to become a favorite in your dessert repertoire.
