Decadent Chocolate Delight: Heavenly Dessert Crepes

Chocolate Dessert Crepes Recipe

Overview:

Indulge in the decadent delight of Chocolate Dessert Crepes, a versatile treat perfect for any occasion. Whether you’re craving a sweet dessert or a delightful breakfast, these crepes are sure to satisfy your cravings. Fill them with whipped cream and fresh strawberries for an elegant touch, or get creative with your favorite toppings. Plus, with the option to freeze them, you can enjoy these delectable crepes anytime!

Prep Time: 10 minutes
Cook Time: 1 hour and 20 minutes
Total Time: 1 hour and 30 minutes
Yield: 18-22 Crepes
Calories: 63 per crepe
Rating: ⭐⭐⭐⭐⭐ (5/5)
Recipe Category: Dessert
Keywords: Canadian, Weeknight, Freezer, Stove Top, < 4 Hours

Ingredients:

3 eggs
1 cup flour
2 tablespoons sugar
2 cups buttermilk
1 1/4 tablespoons butter

Instructions:

Prepare the Batter:
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- Put all the ingredients in your blender.
- Blend for approximately 1 minute until the mixture is smooth and well-combined.
- Scrape down the sides of the blender and blend for a few more seconds to ensure a smooth consistency.
- Refrigerate the batter for 1 hour to allow it to rest and thicken slightly.
Cooking:
- Option A: Use an upside-down crepe pan and follow the manufacturer’s instructions for cooking.
- Option B: If you don’t have a crepe pan, use a non-stick skillet.
- Heat the skillet over medium heat. There’s no need to add oil or butter to the pan.
- Pour a small amount of batter into the skillet and immediately tilt and rotate the pan to spread the batter evenly across the bottom.
- Cook the crepe until the bottom is lightly browned, then carefully flip it over and cook for a few seconds on the other side.
- Remove the crepe from the pan and place it on a plate. Repeat the process with the remaining batter, stacking the crepes with a piece of wax paper between each one to prevent sticking.
Serve and Enjoy:
- Once all the crepes are cooked, it’s time to get creative with your toppings!
- Fill each crepe with whipped cream, fresh strawberries, chocolate curls, or any other desired fillings.
- Roll up the crepes and serve them immediately for a warm and satisfying treat.
- Alternatively, if you’re making these in advance, let the crepes cool completely before wrapping them individually in plastic wrap and aluminum foil.
- Frozen crepes can be stored for up to 5 months, allowing you to enjoy this delightful dessert whenever the craving strikes!

Nutritional Information (per crepe):

Calories: 63
Fat: 2.4g
- Saturated Fat: 1.2g
Cholesterol: 35.1mg
Sodium: 41.1mg
Carbohydrates: 7.9g
- Fiber: 0.3g
- Sugar: 2.3g
Protein: 2.5g

Tips and Variations:

Make-Ahead: Prepare the batter the night before and refrigerate it until ready to use. Alternatively, cook the crepes in advance, stack them with wax paper, and freeze for up to 5 months.
Topping Ideas: Get creative with your toppings! Try filling your crepes with Nutella, bananas, whipped cream, or even ice cream for a decadent twist.
Cooking Techniques: If you don’t have a crepe pan, a non-stick skillet works just as well. Be sure to heat the pan over medium heat and spread the batter thinly for perfectly cooked crepes.
Storage: Store any leftover crepes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the microwave or on a skillet before serving.

Enjoy Your Chocolate Dessert Crepes!

Savor the rich flavors and delicate texture of these delightful Chocolate Dessert Crepes. Whether enjoyed as a sweet ending to a meal or as a special treat any time of day, these crepes are sure to impress. So go ahead, indulge your sweet tooth and delight your taste buds with this irresistible dessert!