German Chocolate Pudding Recipe
Overview:
Indulge in the decadent delight of German Chocolate Pudding, a creamy and rich dessert that’s perfect for any occasion. With a velvety texture and a symphony of flavors, this dessert is sure to tantalize your taste buds and leave you craving for more. Follow this simple recipe to create a dessert masterpiece that will impress your family and friends.
- Preparation Time: 1 hour
- Cooking Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 9
- Calories per serving: 722.3
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, European, Potluck, Spring, Summer, Winter, Christmas, Weeknight, Refrigerator, Stove Top, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 14 | tablespoons butter |
| 1/4 | cup chocolate |
| 3 | eggs |
| 1 | cup powdered sugar |
| 3 | cups Cool Whip |
| 1 | teaspoon vanilla |
| – | Vanilla wafers, crushed (for layering) |
Instructions:
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Melt Chocolate and Butter: In a saucepan over low heat, melt the chocolate and butter together until smooth and well combined.
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Prepare Chocolate Mixture: In a mixing bowl, beat the eggs until fluffy. Slowly pour the melted chocolate mixture into the beaten eggs, whisking continuously to prevent scrambling. Then, add 2/3 cups of powdered sugar to the chocolate mixture and stir until fully incorporated.
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Chill and Fold in Whipped Cream: Allow the chocolate mixture to cool slightly, then gently fold in the Cool Whip until smooth and creamy. Be careful not to deflate the whipped cream.
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Beat Egg Whites: In a separate clean mixing bowl, beat the egg whites until stiff peaks form. Gradually add the remaining 1/3 cup of powdered sugar into the beaten egg whites, continuing to beat until glossy and stiff.
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Incorporate Egg Whites: Carefully fold the beaten egg whites into the chocolate mixture until fully combined. This step will add lightness and airiness to the pudding.
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Prepare Crumb Base: Line a 9×9 inch pan with a layer of crushed vanilla wafers, creating a base for the pudding layers.
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Layer the Pudding: Spread about 2 cups of the chocolate mixture over the crumb base in the pan, ensuring an even layer.
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Repeat Layers: Sprinkle another layer of crushed vanilla wafers over the chocolate mixture, then repeat the process with another layer of chocolate mixture. Continue layering until all the pudding mixture is used, ending with a layer of crushed wafers on top.
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Chill Before Serving: Cover the pudding with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and the pudding to set properly.
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Serve: Once chilled, cut the German Chocolate Pudding into squares and serve chilled. Enjoy the creamy texture and rich flavors with every delightful bite!
Nutritional Information (per serving):
- Calories: 722.3
- Total Fat: 52.7g
- Saturated Fat: 29.6g
- Cholesterol: 170.1mg
- Sodium: 219.7mg
- Total Carbohydrates: 63.6g
- Dietary Fiber: 3.1g
- Sugars: 36g
- Protein: 6.4g
Serving Suggestions:
- Garnish with a sprinkle of cocoa powder or chocolate shavings for an extra touch of elegance.
- Serve alongside a dollop of whipped cream and fresh berries for a refreshing contrast.
- Pair with a cup of hot coffee or a glass of cold milk for a delightful dessert experience.
Storage:
- Store any leftover German Chocolate Pudding in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, you can freeze the pudding in individual portions for up to 1 month. Thaw overnight in the refrigerator before serving.
Tips:
- Use high-quality chocolate for the best flavor and texture in your pudding.
- Be gentle when folding in the whipped cream and beaten egg whites to maintain the pudding’s light and airy texture.
- Allow the pudding to chill for the full 24 hours before serving to ensure it sets properly and develops its full flavor profile.
- Experiment with different toppings and additions, such as chopped nuts or caramel sauce, to customize the pudding to your taste preferences.
Indulge in the luscious goodness of this homemade German Chocolate Pudding and treat yourself to a dessert experience like no other! 🍫✨
