Melting Chocolate Cake Recipe

Overview:

Indulge in the rich and decadent flavors of this Melting Chocolate Cake recipe. With its moist and luscious texture, coupled with the intense aroma of chocolate, this dessert is sure to satisfy your sweet cravings. Perfect for any occasion, whether it’s a cozy family gathering or an elegant dinner party.

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes
• Servings: 6

Ingredients:

• 6 eggs
• 250g caster sugar
• 95g flour
• 45g potato flour
• 30g baking chocolate
• 180g white rum

For Garnish:

• Cocoa powder

Nutritional Information (per serving):

• Calories: 664.8
• Fat: 40.4g
• Saturated Fat: 23.5g
• Cholesterol: 280.9mg
• Sodium: 103.3mg
• Carbohydrates: 71.7g
• Fiber: 6g
• Sugar: 42.7g
• Protein: 13.8g

Instructions:

1. Preheat Oven:

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   • Preheat your oven to medium temperature (200°C).

2. Prepare the Batter:

   • In a mixing bowl, whip the eggs until they are light and fluffy.
   • Gradually add the caster sugar while continuing to whip until the mixture doubles in volume.
   • In a separate bowl, sift together the flour, potato flour, and cocoa powder.
   • Gently fold the dry ingredients into the egg mixture until well combined.

3. Bake the Cake:

   • Grease a cake tin with butter and lightly coat it with flour.
   • Pour the batter into the prepared cake tin and spread it evenly.
   • Place the cake tin in the preheated oven and bake for 15 to 20 minutes, or until the cake is cooked through.

4. Prepare the Cream:

   • While the cake is baking, whip the cream until it reaches a creamy consistency.
   • Refrigerate the whipped cream until needed.

5. Assemble the Cake:

   • Once the cake has cooled, carefully cut it horizontally into two equal parts.
   • Drizzle the white rum over both halves of the cake, allowing it to soak in.

6. Prepare the Chocolate Cream:

   • Melt the baking chocolate in a heatproof bowl over a pot of simmering water, ensuring the temperature does not exceed 40°C.
   • Once melted, remove the chocolate from the heat and let it cool slightly.
   • Quickly mix the melted chocolate into the whipped cream until well incorporated.
   • Whip the chocolate cream mixture energetically until smooth.

7. Finish and Chill:

   • Spread the chocolate cream evenly over one half of the cake.
   • Place the other half of the cake on top to create a sandwich.
   • Smooth the surface of the cake with a spatula.
   • Chill the cake in the refrigerator for at least 3 hours to allow the flavors to meld and the cream to set.

8. Serve:

   • Once chilled, carefully remove the cake from the tin and dust the top with cocoa powder.
   • Slice and serve this indulgent Melting Chocolate Cake to delight your guests with its rich flavors and moist texture.

Enjoy your Melting Chocolate Cake! 🍫🍰