Chocolate Picnic Cake Recipe π«π°
Prepare to indulge in a delightful treat with this Chocolate Picnic Cake recipe! Perfect for any occasion, whether itβs a picnic in the park or a sweet surprise for your loved ones. This recipe promises a moist, chocolatey cake that will surely satisfy your cravings. Letβs get baking! π
Overview:
- Name: Chocolate Picnic Cake
- Category: Dessert
- Keywords: < 60 Mins, Easy
- Rating: βοΈβοΈβοΈβοΈβοΈ (5 out of 5 stars)
- Calories: 524.5 per serving
- Fat Content: 26.5g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 35.2mg
- Sodium Content: 316.8mg
- Carbohydrate Content: 73.8g
- Fiber Content: 3.9g
- Sugar Content: 48.8g
- Protein Content: 6.1g
Times:
Preparation | Cooking | Total |
---|---|---|
20 mins | 35 mins | 55 mins |
Ingredients:
- 2 cups flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate squares
- 1 egg
- 1 cup sugar
- 1 cup cold water
- 3/4 cup oil
- 1/3 cup chocolate chips
Instructions:
-
Preheat the Oven:
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- Make sure to position the oven rack to the second lowest position.
-
Prepare the Pan:
- Grease an 8-inch square or round pan. This will prevent the cake from sticking.
-
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate squares until smooth and creamy.
- Allow the melted chocolate to cool for about 10 minutes.
-
Combine Dry Ingredients:
- In a separate bowl, combine the flour, baking soda, and salt. Set this dry mixture aside.
-
Mix the Wet Ingredients:
- In a large mixing bowl, beat the egg and sugar together until well combined and creamy.
- Gradually beat in the cold water and oil until the mixture is smooth.
-
Add the Melted Chocolate:
- Stir in the melted chocolate into the wet ingredients until everything is well blended.
-
Combine Wet and Dry Mixtures:
- Slowly add the dry ingredients mixture into the wet mixture, stirring until fully incorporated. The batter should be smooth and thick.
-
Pour the Batter:
- Pour the batter into the prepared greased pan, spreading it evenly.
-
Add Chocolate Chips:
- Sprinkle the chocolate chips evenly over the top of the batter. This will create delicious pockets of chocolate throughout the cake.
-
Bake to Perfection:
- Place the pan in the preheated oven and bake for 32 to 38 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Then, transfer the cake onto a wire rack to cool completely before slicing.
-
Enjoy Your Chocolate Picnic Cake!
- Serve slices of this delectable chocolate cake at room temperature.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Notes:
- This Chocolate Picnic Cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to get creative with toppings! Fresh berries, chocolate drizzle, or a dusting of powdered sugar would all be fantastic additions.
Get ready to embark on a chocolatey adventure with this Chocolate Picnic Cake recipe! π«β¨ Perfect for satisfying your sweet tooth and sharing moments of joy with friends and family. Whether itβs a picnic in the park or a cozy afternoon at home, this cake is sure to impress! Enjoy every decadent bite! π°π