Warm Chocolate Fondue Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 35 minutes
🥄 Servings: 2
Description:
Indulge in the delightful experience of Warm Chocolate Fondue, a luxurious dessert perfect for sharing with loved ones. This recipe ensures a smooth and creamy chocolate dip accompanied by a variety of fresh fruits and biscuits.
Ingredients:
- 150g plain chocolate
- 150ml milk
- 2 red apples
- 2 kiwi fruits
- 3 strawberries
- 100ml cream
- Liqueur of your choice (optional)
- Biscuits and wafers (for serving)
Instructions:
-
Prepare the Chocolate Dip:
- Break the plain chocolate into a fondue pan or medium-sized bowl placed over a pan of hot water.
- Add the cream and heat gently, stirring, until the chocolate melts and the mixture is smooth and creamy.
- Stir in the liqueur of your choice or milk and keep warm.
-
Prepare the Fruit:
- Quarter and core the apples, then slice thinly.
- Remove the skin from the kiwi fruit with the help of a potato peeler, then cut the fruit into chunks.
- Hull the strawberries and halve any large ones.
-
Serve:
- Arrange the prepared fruit around the fondue bowl alongside biscuits and wafers.
- Serve with fondue forks for dipping and enjoying the warm chocolate goodness.
Nutritional Information (per serving):
- Calories: 866.9
- Fat: 75.3g
- Saturated Fat: 46.2g
- Cholesterol: 106.9mg
- Sodium: 62.7mg
- Carbohydrates: 68.4g
- Fiber: 22.2g
- Sugar: 27.8g
- Protein: 15.3g
Recipe Notes:
- Customize your Warm Chocolate Fondue by choosing your favorite fruits and biscuits for dipping.
- Ensure the chocolate mixture stays warm throughout serving by using a fondue pot or keeping the bowl over a pan of hot water.
- Experiment with different liqueurs to add depth and flavor to the chocolate dip.
