Brown Stuff (Chocolate Slice) π«
Don’t Be Put off by the Name!
Description:
The charmingly named “Brown Stuff” recipe has been a cherished family favorite for over 35 years. Originally conceived as a cake recipe that didn’t quite hit the mark, Mama’s ingenuity turned it into something truly special. Despite its humble origins, this slice has won over hearts with its rich flavors and simplicity. Pa even had the honor of christening it when Mama added it to the family recipe book. π
Recipe Overview:
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, New Zealand, Kid Friendly, Sweet, < 60 Mins, Easy
- Aggregated Rating: 4.5 π (based on 6 reviews)
- Calories: 3451
- Nutritional Information per Serving:
- Fat: 186.5g
- Saturated Fat: 129.7g
- Cholesterol: 539.7mg
- Sodium: 1168.2mg
- Carbohydrates: 441.9g
- Fiber: 20.8g
- Sugar: 324.6g
- Protein: 28.5g
Ingredients:
- 125g butter
- 1 cup sugar
- 1 egg
- 1 cup flour
- 1/2 cup desiccated coconut
- 1/2 tsp baking powder
- 1/2 cup cocoa powder
For the Topping:
- 2 tbsp butter
- 1 tbsp cocoa powder
- Icing sugar (quantity varies)
Equipment:
- 25x40cm baking tin
Instructions:
| Step | Instruction |
|---|---|
| 1 | Cream the butter and sugar. In a mixing bowl, beat the butter and sugar until light and fluffy. |
| 2 | Add the egg. Incorporate the egg into the mixture until well combined. |
| 3 | Add the dry ingredients and mix well. Sift in the flour, cocoa powder, baking powder, and coconut. Mix until a smooth batter forms. |
| 4 | Bake. Preheat your oven to 190Β°C (375Β°F). Spread the batter evenly into a 25x40cm baking tin and bake for 20 minutes, or until a skewer inserted into the center comes out clean. |
| 5 | Prepare the topping. While the slice is baking, melt the butter for the topping. Add cocoa powder and mix until smooth. |
| 6 | Ice the slice. Once the slice is out of the oven and still hot, spread the topping mixture evenly over the surface. |
| 7 | Adjust icing sugar to taste. The amount of icing sugar can vary depending on personal preference and humidity. Add enough to achieve a spreadable consistency. |
Additional Notes:
- This recipe yields one 25x40cm baking tin.
- Don’t worry if your baking tin size varies slightly; the recipe is forgiving.
- Enjoy this slice with a cup of tea or coffee for a delightful treat any time of the day!
With its comforting flavors and easy preparation, Brown Stuff (Chocolate Slice) is sure to become a staple in your household too! π°
