Chocolate Sheet Cake Recipe π«π°
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24
Yield: 1 sheet cake
Description:
Indulge in the decadent delight of this Chocolate Sheet Cake recipe, perfect for any occasion. Whether it’s a potluck, Christmas gathering, or simply a sweet treat for large groups, this moist and rich cake will surely impress. With just under an hour from start to finish, it’s a quick and easy dessert that satisfies every chocolate craving.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tsp | Ground cinnamon |
| 2 cups | Granulated sugar |
| 1 tsp | Baking soda |
| 1/2 – 1 cup | Unsalted butter |
| 1/2 cup | Crisco shortening |
| 4 tbsp | Unsweetened cocoa powder |
| 1 cup | Water |
| 1/2 cup | Buttermilk |
| 2 | Large eggs |
| 1 tsp | Vanilla extract |
Instructions:
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Preheat oven: Preheat your oven to 350Β°F (175Β°C) degrees. This ensures it’s ready when your cake is prepared for baking.
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Prepare dry ingredients: In a large mixing bowl, combine the all-purpose flour, ground cinnamon, granulated sugar, and baking soda. Mix them well together.
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Prepare wet ingredients: In a medium saucepan, combine the unsalted butter, Crisco shortening, unsweetened cocoa powder, and water. Bring this mixture to a boil, stirring constantly to ensure everything is well combined.
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Combine mixtures: Once the wet ingredients have reached a boil, carefully pour them over the dry ingredients in the mixing bowl. Stir thoroughly until all ingredients are fully incorporated.
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Add additional wet ingredients: To the mixture, add the buttermilk, large eggs, and vanilla extract. Mix everything together until the batter is smooth and uniform in texture.
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Prepare baking pan: Grease and flour a large 11 x 16-inch sheet pan, ensuring the cake doesn’t stick during baking.
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Pour batter: Pour the prepared batter into the greased and floured sheet pan, spreading it evenly to the edges.
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Bake: Place the sheet pan in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before serving.
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Ice the cake: Once the cake has cooled, prepare your favorite icing or frosting, such as Sheet Cake Icing, and generously spread it over the top of the cake. You can add sprinkles or decorations for an extra festive touch if desired.
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Slice and enjoy: Slice the cake into squares and serve it up to your eager guests. Watch as they delight in the moist, chocolatey goodness of this delectable sheet cake!
Whether it’s for a special occasion or simply a sweet craving that needs satisfying, this Chocolate Sheet Cake is sure to be a hit with everyone who tries it. Enjoy the rich flavors and moist texture of this delightful dessert, perfect for any time of year.
