Nicole’s Chocolate-Dipped Shortbread Cookies 🍪
Overview:
Nicole’s Chocolate-Dipped Shortbread Cookies are a delightful treat perfect for any occasion. With a buttery shortbread base dipped in rich chocolate, these cookies are sure to satisfy your sweet tooth cravings. Plus, they’re easy to make and require just a few simple ingredients!
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: Approximately 7 cups
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 2 cups butter, at room temperature 🧈
- 1 cup brown sugar 🌰
- 1/4 teaspoon salt 🧂
- 4 cups all-purpose flour 🍞
- Chocolate, for dipping 🍫
Instructions:
| Step | Description |
|---|---|
| 1 | Let the butter sit on the counter to come to room temperature. |
| 2 | Preheat your oven to 300°F (150°C). Cream the butter until it reaches the consistency of whipped cream. |
| 3 | Gradually beat in the brown sugar until well combined. |
| 4 | Add the salt to the mixture. |
| 5 | Slowly add the flour, one cup at a time, mixing well after each addition until a dough forms. |
| 6 | Turn the dough out onto a floured surface and pat or roll it to a thickness of 1/4 to 1/2 inch. |
| 7 | Use cookie cutters to cut out shapes, such as hearts or your preferred design. |
| 8 | Place the cookies on an ungreased baking sheet and bake for approximately 20 minutes, or until they are lightly browned around the edges. |
| 9 | Allow the cookies to cool completely on a wire rack. |
| 10 | Once cooled, melt the chocolate in a heatproof bowl. |
| 11 | Dip each cookie halfway into the melted chocolate, allowing any excess to drip off. |
| 12 | Place the dipped cookies onto waxed paper to allow the chocolate to set. |
Nutrition Facts (Per Serving):
- Calories: 843.5
- Total Fat: 53.3g
- Saturated Fat: 33.4g
- Cholesterol: 139.4mg
- Sodium: 470.3mg
- Total Carbohydrates: 85.1g
- Dietary Fiber: 1.9g
- Sugars: 30.5g
- Protein: 7.9g
Recipe Notes:
- Room Temperature Butter: Allowing the butter to come to room temperature ensures that it mixes smoothly into the dough, resulting in a tender shortbread texture.
- Chocolate Dipping: Use your favorite chocolate for dipping, whether it’s dark, milk, or white chocolate, to customize the flavor of your cookies.
- Storage: Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Enjoy these delectable Nicole’s Chocolate-Dipped Shortbread Cookies with a glass of milk, or package them up as a thoughtful homemade gift for friends and family. Happy baking! 🎉
