Coconut Cream Eggs Recipe
Overview:
Indulge in the delightful sweetness of Coconut Cream Eggs, a heavenly treat that combines the richness of cream cheese, the nuttiness of coconut flakes, and the decadence of chocolate. These eggs are perfect for satisfying your sweet cravings or for sharing with friends and family on special occasions. With just a few simple ingredients and easy steps, you can create these delicious confections in no time!
Ingredients:
- 8 oz cream cheese
- 1/4 cup butter
- 4 cups powdered sugar
- 1 cup coconut flakes
- 2 cups chocolate chips
- 1 tbsp shortening
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, beat the cream cheese and butter until smooth. |
| 2 | Add the powdered sugar and coconut flakes to the bowl, mixing until well combined. |
| 3 | Refrigerate the mixture for about 1 1/2 hours or until it’s easy to handle. This step helps the mixture firm up, making it easier to shape into eggs. |
| 4 | Using hands dusted with powdered sugar, mould rounded tablespoonfuls of the coconut mixture into egg shapes. |
| 5 | Place the shaped eggs on a waxed paper-lined baking sheet. |
| 6 | Freeze the eggs for about 2 hours or until they are slightly firm. This step ensures that the eggs hold their shape when dipped in chocolate. |
| 7 | In a microwave-safe bowl, melt the chocolate chips and shortening together until smooth, stirring occasionally. Alternatively, you can melt the chocolate and shortening using a double boiler. |
| 8 | Remove the coconut eggs from the freezer a few at a time, ensuring they are firm enough for dipping. |
| 9 | Dip each egg into the melted chocolate mixture until completely coated, using a fork or dipping tool to ensure even coverage. |
| 10 | Place the chocolate-coated eggs back onto the waxed paper-lined baking sheet. |
| 11 | Refrigerate the eggs until the chocolate coating has hardened, typically for about 30 minutes to 1 hour. |
| 12 | Once hardened, transfer the Coconut Cream Eggs to an airtight container and store them in the refrigerator until ready to serve. Enjoy the creamy, coconutty goodness with every bite! |
Nutritional Information (Per Serving):
- Calories: 1208.5
- Total Fat: 57.1g
- Saturated Fat: 35.3g
- Cholesterol: 70mg
- Sodium: 246.1mg
- Total Carbohydrates: 182.8g
- Fiber: 5.8g
- Sugars: 171.4g
- Protein: 8.4g
Tips:
- For a richer flavor, you can use toasted coconut flakes instead of untoasted ones.
- If you prefer a darker chocolate coating, opt for semi-sweet or dark chocolate chips.
- Decorate the Coconut Cream Eggs with sprinkles, chopped nuts, or drizzles of melted chocolate for an extra special touch.
- Store any leftover Coconut Cream Eggs in an airtight container in the refrigerator for up to one week, although they’re likely to be devoured much sooner!
Conclusion:
With its irresistible combination of creamy coconut filling and luscious chocolate coating, these Coconut Cream Eggs are sure to become a favorite dessert for any occasion. Whether you’re making them for Easter, a potluck, or simply to satisfy your sweet tooth, this recipe is guaranteed to impress. Enjoy the creamy, dreamy goodness of Coconut Cream Eggs with each delightful bite! 🥥🍫
