Chocolate Covered Fruit Recipe π«ππ
Overview:
Indulge in the delightful combination of fresh fruits and rich chocolate with this easy-to-follow recipe for Chocolate Covered Fruit. Perfect for a quick snack, dessert, or even as a healthy treat for kids, this recipe brings together the natural sweetness of oranges and strawberries with the decadence of melted chocolate. With just a few simple steps, youβll create a delicious and visually appealing snack thatβs sure to please everyone!
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 15
- Calories per Serving: 260.1
- Rating: βββββ (1 review)
Ingredients:
- 2 oranges
- 2 cups strawberries
- 1 cup salted peanuts
- 2 semi-sweet chocolate squares
Instructions:
| Step | Description |
|---|---|
| 1 | Peel oranges and separate into sections. |
| 2 | Wrap sections in plastic wrap to prevent drying. |
| 3 | Rinse strawberries under cold running water, leaving stems intact. |
| 4 | Pat strawberries dry with paper towels. |
| 5 | Set fruit aside at room temperature. |
| 6 | Place peanuts in a small bowl. |
| 7 | Grate semi-sweet chocolate squares into a double boiler top. |
| 8 | Set candy thermometer and heat water in the double boiler bottom. |
| 9 | Once water boils, remove from heat and place double boiler top over it. Melt chocolate, stirring constantly until temperature reaches 130Β°F. |
| 10 | Discard hot water from the double boiler bottom and refill with cold water. |
| 11 | Cool chocolate until temperature reaches 83Β°F, stirring constantly. |
| 12 | Replace cold water with warm water (about 85Β°F) in the double boiler bottom to maintain dipping consistency. |
| 13 | Dip fruit into melted chocolate, leaving some parts uncovered. |
| 14 | Shake off excess chocolate and place on waxed paper. |
| 15 | Quickly stir peanuts into leftover chocolate and drop mixture onto waxed paper. |
| 16 | Let chocolate-covered fruit and peanut clusters stand until set (about 10 minutes). |
| 17 | Serve dipped fresh fruit the same day. |
| 18 | Store peanut clusters in a tightly covered container and use within one week. |
| 19 | Note: Chocolate can also be melted in the microwave. Break chocolate into chunks and microwave in 20-30 second increments, stirring between each session. |
Nutritional Information:
- Calories: 260.1
- Fat: 16.8g
- Saturated Fat: 6.4g
- Cholesterol: 0mg
- Sodium: 126.7mg
- Carbohydrates: 28.9g
- Fiber: 4.5g
- Sugar: 21.6g
- Protein: 5.4g
Recipe Notes:
- Ensure fruits are at room temperature for easier dipping.
- Use a candy thermometer for precise chocolate melting.
- Work quickly to prevent chocolate from hardening before dipping.
- Experiment with different fruits and nuts for variety.
- Store leftovers in an airtight container in a cool, dry place.
Enjoy this delectable Chocolate Covered Fruit recipe as a guilt-free indulgence or share it with friends and family for a delightful treat thatβs both wholesome and delicious!
