Certainly! Here’s a delightful recipe for Buckeye Balls, perfect for any occasion, whether it’s a festive Christmas treat, a quick weeknight indulgence, or a gathering with friends and family. These delectable peanut butter and chocolate confections are not only kid-friendly but also incredibly easy to make, requiring just a handful of ingredients and less than 30 minutes of your time!
Buckeye Balls Recipe
Description: Indulge in these irresistible Buckeye Balls, a delightful combination of creamy peanut butter and rich chocolate coating, creating a treat that’s sure to please any palate.
- Cook Time: 5 minutes
- Prep Time: 20 minutes
- Total Time: 25 minutes
- Servings: 130 balls
- Yield: 130 balls
Ingredients:
- 6 cups creamy peanut butter
- 4 cups powdered sugar
- 32 tablespoons butter (1/2 cup)
- 18 ounces semi-sweet chocolate chips
- 1/2 cup paraffin wax (or chocolate candy coating)
- Optional: Toothpicks for dipping
Instructions:
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Prepare the Peanut Butter Mixture:
- In a large bowl, combine the creamy peanut butter, powdered sugar, and melted butter. Mix well until all the ingredients are fully incorporated, and the mixture is smooth and homogeneous.
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Form Peanut Butter Balls:
- Using your hands, roll the peanut butter mixture into small 1-inch balls. Place them on a baking sheet lined with waxed paper or parchment paper. Ensure that the balls are evenly sized for consistent dipping.
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Melt the Chocolate:
- In a double boiler, melt the semi-sweet chocolate chips and paraffin wax until smooth and completely melted. Alternatively, you can use chocolate candy coating as a substitute for the chocolate and paraffin mixture. Keep the melted chocolate warm over low heat while dipping the peanut butter balls.
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Dip the Peanut Butter Balls:
- Using a toothpick or fork, carefully dip each peanut butter ball into the melted chocolate, ensuring that it is evenly coated. Allow any excess chocolate to drip off before placing the coated balls back onto the waxed paper-lined baking sheet.
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Set and Serve:
- Once all the peanut butter balls are coated in chocolate, allow them to set at room temperature or in the refrigerator until the chocolate hardens. This should take approximately 15-20 minutes. Once set, transfer the Buckeye Balls to a serving platter or an airtight container for storage.
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Enjoy:
- Serve these delectable Buckeye Balls as a sweet treat for dessert, snack time, or any special occasion. They are sure to be a hit with family and friends, and you can even package them up as homemade gifts during the holiday season!
Recipe Notes:
- Storage: Store any leftover Buckeye Balls in an airtight container in the refrigerator for up to two weeks. Alternatively, you can freeze them for longer storage, allowing you to enjoy this delicious treat whenever the craving strikes.
- Variations: Get creative with your Buckeye Balls by incorporating different types of chocolate coatings, such as white chocolate or dark chocolate. You can also add toppings like chopped nuts or sprinkles for added texture and visual appeal.
- Allergy Information: Be mindful of any nut allergies when serving these Buckeye Balls, and consider using alternative ingredients such as almond or sunflower seed butter for a nut-free version.
Indulge in the creamy, chocolatey goodness of these homemade Buckeye Balls, and watch them disappear in no time! Whether you’re making them for a holiday gathering, a special celebration, or simply as a sweet treat for yourself, these delightful confections are sure to satisfy your cravings and bring joy to all who taste them. Enjoy every bite of these irresistible Buckeye Balls! 🍫🥜✨
