Delicious Chocolate Cake Recipe 🍫
Overview:
Indulge in the decadence of this mouthwatering Delicious Chocolate Cake recipe from lovewithrecipes.com. Perfect for satisfying your sweet cravings, this dessert is a delightful treat for any occasion, whether it’s a cozy weeknight at home or a special celebration. With its rich chocolatey flavor and irresistible texture, this cake is sure to become a favorite in your recipe collection.
- Category: Dessert
- Keywords: Weeknight, Oven, < 4 Hours
- Calories: 620.7 per serving
- Fat Content: 46.6g
- Saturated Fat Content: 21.5g
- Cholesterol Content: 155.1mg
- Sodium Content: 172.5mg
- Carbohydrate Content: 44.7g
- Fiber Content: 4.9g
- Sugar Content: 37.4g
- Protein Content: 11g
- Cook Time: 55 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 15 minutes
Ingredients:
- 3/4 cup butter
- 1/2 cup caster sugar
- 9 oz dark semi-sweet chocolate
- 2 eggs, separated
- 4 oz white chocolate
- 4 oz ground almonds
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F. |
| 2 | Grease a deep 8-inch springform cake tin, then line the base with greaseproof paper and grease the paper. |
| 3 | In a mixing bowl, cream together 1/2 cup of butter and all the sugar until light and fluffy. |
| 4 | Add two-thirds of the dark chocolate, ground almonds, and egg yolks to the mixture. Beat until evenly blended. |
| 5 | In a separate bowl, whisk the egg whites until stiff peaks form. |
| 6 | Fold the egg whites into the chocolate mixture gently until combined. |
| 7 | Transfer the batter to the prepared cake tin and smooth the surface. |
| 8 | Bake for 50-55 minutes or until a skewer inserted into the center comes out clean. |
| 9 | Allow the cake to cool in the tin for 5 minutes, then turn it out onto a wire rack, peel off the lining paper, and leave to cool completely. |
| 10 | In a saucepan, melt the remaining butter and dark chocolate over very gentle heat, stirring constantly until smooth. |
| 11 | Pour the chocolate topping over the cooled cake, allowing it to coat the sides. |
| 12 | Let the cake set for at least an hour. |
| 13 | For decoration, melt the white chocolate and fill a piping bag. Snip the end and drizzle the melted white chocolate all around the edges to create a decorative border. |
Serving:
- Once decorated, slice the Delicious Chocolate Cake into portions and serve it on a dessert platter.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy the rich, chocolaty goodness with friends and family, savoring each delightful bite!
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 3 days.
- For longer storage, you can refrigerate the cake for up to a week. Just be sure to bring it to room temperature before serving for the best taste and texture.
Tips:
- For an extra layer of flavor, you can add a teaspoon of vanilla extract to the cake batter.
- Experiment with different types of chocolate for the topping, such as milk chocolate or dark chocolate with different cocoa percentages, to customize the flavor to your liking.
- If you prefer a nut-free option, you can omit the ground almonds from the recipe without compromising the overall texture of the cake.
- Make sure to properly grease and line the cake tin to ensure easy removal of the cake after baking.
- Allow the cake to cool completely before adding the chocolate topping to prevent it from melting too quickly.
Conclusion:
Treat yourself and your loved ones to the irresistible delight of this Delicious Chocolate Cake. With its simple yet decadent recipe, it’s sure to become a favorite dessert option for any occasion. Indulge in the rich chocolatey flavor and moist, tender crumb of this cake, and savor each delicious bite. Whether you’re enjoying it on a cozy weeknight at home or sharing it at a special gathering, this cake is bound to impress!
