Chocolate Lasagna Recipe 🍫

Preparation Time: 12 hours
Cooking Time: 10 minutes
Total Time: 12 hours 10 minutes
Servings: 15

Description:

Indulge in the delightful layers of creamy goodness with this Chocolate Lasagna recipe! Originally shared by Cookin’Mom, this dessert is perfect for any occasion. Whether it’s a weeknight treat or a dessert for large groups, this freezer-friendly delight will surely impress your guests. Feel free to customize the flavors of ice cream to suit your taste buds. While it requires a bit of effort, the result is absolutely worth it!

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Ingredients:

• 1 tablespoon shortening
• 2 cups white chocolate chips
• 1 tablespoon shortening
• 2 pints chocolate ice cream
• 1 cup creamy peanut butter
• Fresh mint leaves, for garnish

Nutritional Information (per serving):

• Calories: 726.5
• Fat: 42.5g
• Saturated Fat: 21.1g
• Cholesterol: 53.2mg
• Sodium: 226.4mg
• Carbohydrates: 83.6g
• Fiber: 4.5g
• Sugar: 72.6g
• Protein: 12.4g

Instructions:

1. Prepare Pans:

   • Line 2 rectangular pans, 13x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of the pan.

2. Create Chocolate Layers:

   • Melt chocolate chips and 1 tablespoon of shortening in a 1-quart saucepan over low heat, stirring frequently, until melted.
   • Divide the melted chocolate evenly between the 2 pans and spread into thin, even layers.
   • Freeze for 10 to 15 minutes.
   • Remove the foil sheets of chocolate from the pan and return to the freezer.
   • Prepare pans with foil again.
   • Melt the white baking chips with the remaining 1 tablespoon of shortening over low heat, stirring frequently, until melted.
   • Divide melted mixture evenly between the 2 pans and freeze for another 10 to 15 minutes.
   • Remove the foil sheets from the pan and return to the freezer.

3. Prepare Ice Cream Layers:

   • Line 1 rectangular pan, 13x9x2 inches, with plastic wrap and set aside.
   • Beat half of the ice cream with half of the peanut butter in a large bowl on medium speed until just mixed.
   • Repeat with the remaining ice cream and peanut butter in a second bowl.

4. Assemble the Layers:

   • Remove all chocolate layers from the freezer and carefully peel foil from layers as it is used.
   • Place 1 white chocolate layer in the bottom of the plastic wrap-lined pan.
   • Carefully spread on 1/3 of the ice cream mixture.
   • Add 1 semisweet layer, spread with 1/3 of the ice cream mixture.
   • Repeat the layers, ending up with the last layer being the semisweet chocolate layer.

5. Freeze:

   • Cover and freeze the assembled lasagna for at least 12 hours.

6. Serve:

   • Place the pan upside down on a cookie sheet.
   • Place hot towels on the bottom of the pan.
   • When just warm, you should be able to remove the pan and plastic wrap.
   • Top with whipping cream, mint leaves, and cocoa powder to dust, or cut into 5 rows by 3 rows.
   • Garnish with a dollop of whipped cream, mint leaves or chocolate leaves, and a dusting of cocoa powder.

Indulge in the heavenly layers of this Chocolate Lasagna! Whether served chilled or with your favorite toppings, it’s sure to be a hit at any gathering. Enjoy the creamy, chocolaty goodness with every bite!