Recipe: Chocolate Eclair Cake 🍫🍰

Overview:

Indulge in the lusciousness of Chocolate Eclair Cake, a creamy delight that’s perfect for dessert lovers and gatherings alike. This recipe yields a sumptuous cake that will leave everyone craving for more. With a preparation time of just 20 minutes, you can quickly whip up this heavenly treat and become the star of any occasion.

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Servings: 12
• Yield: 1 cake
• Category: Dessert
• Keywords: < 30 Mins

Ingredients:

• 1 box graham crackers
• 2 packages instant vanilla pudding
• 1 cup powdered sugar
• 3 cups milk
• 1 container Cool Whip

Instructions:

1. Prepare Pudding Mixture:

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   • In a large mixing bowl, combine the instant vanilla pudding, powdered sugar, and milk using an electric mixer.
   • Mix the ingredients on low speed for about 2 minutes until they are well incorporated and the mixture becomes creamy.

2. Incorporate Cool Whip:

   • Gently fold the Cool Whip into the pudding mixture until it is evenly distributed.
   • Set aside the creamy pudding mixture while you prepare the baking pan.

3. Prep the Baking Pan:

   • Lightly grease the bottom of a 13×9 inch baking pan with oil to prevent sticking.

4. Layering:

   • Line the bottom of the greased pan with whole graham crackers. If needed, break the crackers to fit them into the pan snugly.
   • Pour half of the pudding mixture evenly over the layer of graham crackers, spreading it out with a spatula to cover the surface.

5. Repeat Layers:

   • Add another layer of graham crackers on top of the pudding mixture.
   • Pour the remaining pudding mixture over the second layer of crackers, ensuring it covers the surface evenly.

6. Final Layer:

   • Finish the cake with a final layer of graham crackers on top of the pudding mixture. This layer completes the cake’s structure.

7. Icing and Refrigeration:

   • Generously ice the top layer of graham crackers with chocolate icing, spreading it out evenly with a spatula.
   • Once iced, cover the cake with plastic wrap or aluminum foil and refrigerate it for at least a few hours or until it sets well.

8. Serve and Enjoy:

   • Once chilled, slice the Chocolate Eclair Cake into squares and serve it to your eager guests.
   • Revel in the heavenly combination of creamy pudding, fluffy Cool Whip, and decadent chocolate, all nestled between layers of graham crackers.

Whether it’s a potluck, a family gathering, or simply a craving for something sweet, this Chocolate Eclair Cake is sure to impress and satisfy every palate. Indulge in its rich flavors and creamy texture, and watch it become a favorite dessert in no time!