Chocolate Espresso Custard Pudding Recipe
Indulge in the luxurious world of desserts with this decadent Chocolate Espresso Custard Pudding, a delightful blend of rich chocolate and robust espresso that will tantalize your taste buds and impress your guests. Perfect for special occasions or simply a cozy night in, this creamy treat is sure to become a favorite in your dessert repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 2 ½ cups |
| Caster Sugar | ¼ cup |
| Corn Flour (or all-purpose flour) | 2 tablespoons |
| Cocoa Powder | 1 ½ tablespoons |
| Espresso Powder | 1 tablespoon |
| Chocolate Bar (finely chopped) | 4 tablespoons |
| Heavy Whipping Cream | ½ cup |
| Fresh Cherries (for garnish) | As needed |
| Chocolate Shavings (for garnish) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 290 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Carbohydrates | 30 g |
| Sugars | 20 g |
| Protein | 5 g |
Preparation Steps
-
Mix the Base: In a small bowl, combine ½ cup of milk with the cocoa powder and corn flour. Whisk thoroughly with a hand mixer to ensure a smooth mixture without lumps. Strain this mixture through a fine sieve to achieve an ultra-smooth texture and set it aside.
-
-
Heat the Milk: Pour the remaining milk into a saucepan and bring it to a gentle boil over medium heat. As soon as the milk begins to bubble, reduce the heat to low.
-
Combine Ingredients: Stir in the caster sugar and espresso powder, whisking continuously to dissolve the sugar and integrate the espresso. This step is crucial to prevent the milk from scorching.
-
Thicken the Pudding: Allow the mixture to simmer gently for about 3-4 minutes. Gradually add the finely chopped chocolate along with the previously prepared cocoa and corn flour mixture. Stir constantly until the pudding thickens and coats the back of a spoon, indicating that it’s ready to set.
-
Strain Again: For an extra silky pudding, strain the mixture once more to eliminate any potential lumps before pouring it into your serving cups or glasses.
-
Chill: Cover the cups with plastic wrap and chill the pudding in the refrigerator for at least 4 hours, or until fully set and firm.
-
Serve: Once set, serve your Chocolate Espresso Custard Pudding chilled. Garnish with a swirl of whipped cream, a fresh cherry, and a sprinkle of chocolate shavings or curls for a beautiful presentation. You can also use Luvit Crazy Pops for a fun twist!
Serving Suggestions
This luscious dessert pairs wonderfully with a variety of dishes, making it perfect for a delightful dinner. Consider serving it after a meal of Baked Pasta with Paneer and Spinach, accompanied by Garlic Knots and a refreshing Lavender Lemonade Cooler. Whether for a dinner party or a romantic evening, this custard pudding is guaranteed to please and impress.
Conclusion
The Chocolate Espresso Custard Pudding is more than just a dessert; it’s an experience that combines the bold flavors of espresso with the sweet embrace of chocolate, resulting in a dish that speaks volumes about indulgence and care. Treat yourself and your loved ones to this exquisite pudding, and savor the moments of joy it brings to your table. Enjoy every spoonful of this delightful creation!
