Chocolate Dessert Pasta Recipe
Indulge in a unique and delicious dessert that brings together the unexpected pairing of pasta and chocolate, perfect for those who appreciate sweet treats with a twist. This Chocolate Dessert Pasta recipe is easy to make, ready in under 30 minutes, and is ideal for sharing with family and friends.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Name | Chocolate Dessert Pasta |
| Description | Make and share this Chocolate Dessert Pasta recipe from lovewithrecipes.com. |
| Category | Dessert |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings |
| Calories | 346 calories |
| Keywords | Healthy, < 30 Mins |
Nutritional Information
| Nutrient | Content |
|---|---|
| Calories | 346 kcal |
| Total Fat | 3.6 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 50.3 mg |
| Sodium | 86.1 mg |
| Total Carbohydrates | 66.8 g |
| Dietary Fiber | 3.9 g |
| Sugars | 13.7 g |
| Protein | 14 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Fettuccine |
| 2 oz | Fettuccine |
| 2 cups | Skim milk |
| 1/4 cup | Cornstarch |
| 1/4 cup | Granulated sugar |
| 1/2 tsp | Ground cinnamon |
Instructions
-
Prepare the Cornstarch Mixture
In a small saucepan, combine 1/4 cup of skim milk and cornstarch, mixing until smooth. This step is crucial for achieving a lump-free sauce. -
-
Combine Ingredients
Add cocoa powder, granulated sugar, and the remaining skim milk to the saucepan. Stir well to combine all ingredients evenly. -
Heat the Mixture
Place the saucepan over medium heat and stir constantly until the mixture heats just to boiling. Be vigilant to avoid burning; the constant stirring ensures a smooth texture. -
Thicken the Sauce
Allow the sauce to cook for one minute after it reaches a boil, continuing to stir. This will thicken the sauce, giving it a rich and creamy consistency. -
Toss with Pasta
Pour the warm chocolate sauce over the cooked fettuccine, tossing gently to coat each piece evenly with the luscious sauce. -
Serve with Toppings
Divide the chocolate pasta among four serving plates and top each with your choice of crème fraîche, sour cream, or vanilla yogurt for an extra touch of creaminess and flavor.
Serving Suggestions
This delightful Chocolate Dessert Pasta is best enjoyed warm and can be garnished with fresh berries, chopped nuts, or a sprinkle of powdered sugar for an additional touch of elegance. Whether you’re serving it for a special occasion or simply indulging in a sweet treat after dinner, this recipe is sure to impress.
Feel free to experiment with different toppings and ingredients to make it your own, and enjoy this unique twist on traditional pasta dishes!
