Decadent Chocolate Florentine Slice

Chocolate Florentine Slice Recipe 🍫

Overview:

Indulge in the delectable combination of chocolate, nuts, and fruit with this irresistible Chocolate Florentine Slice recipe! Perfect for satisfying your sweet tooth or impressing guests, this decadent treat is sure to become a favorite. With a buttery base, crunchy topping, and a generous drizzle of chocolate, each bite offers a symphony of flavors and textures. Follow along with this easy-to-follow recipe from lovewithrecipes.com to create your own batch of Chocolate Florentine Slices!

Time Breakdown:

Ingredients:

• 125g butter
• 200g baking chocolate
• 1/2 cup caster sugar
• 2 eggs
• 1 1/2 cups flour
• 80g butter (for topping)
• 2/3 cup caster sugar (for topping)
• 2 tbsp honey
• 2 tbsp cream
• 2 cups almonds
• 200g dried apricots
• 1/4 cup cherries
• 1/4 cup flour (for topping)
• 100g melted chocolate (for drizzling)

Instructions:

1. Prepare Pan: Line the base of a 20x30cm pan with baking paper, ensuring it extends over the sides for easy removal.

   Related Articles

   • 
     Golden Peach Bliss: Grandma’s Irresistible Custard Cobbler 🍑🥧
   • 
     Authentic Biergarten Spätzle: Easy German Dumplings
   • 
     Cheesy Spiced Yellow Squash Patties
   • 
     Decadent Mocha Fudge Icing: Irresistible Chocolate Coffee Frosting Recipe

2. Melt Chocolate: In a medium saucepan, combine 125g of butter and 200g of baking chocolate. Stir constantly over low heat for 4-5 minutes until melted and smooth.

3. Mix Base: Remove the saucepan from heat and stir in 1/2 cup of caster sugar, 2 eggs, and 1 1/2 cups of flour until well combined. Spread the mixture evenly over the prepared pan.

4. Chill Base: Place the pan in the freezer to chill for 10 minutes while you prepare the topping.

5. Preheat Oven: Preheat your oven to 175°C (350°F) to ensure it’s ready for baking.

6. Prepare Topping: In another medium saucepan, combine 80g of butter, 2/3 cup of caster sugar, 2 tbsp of honey, and 2 tbsp of cream. Cook over medium heat, stirring constantly, for 6-8 minutes until the mixture reaches a light caramel color.

7. Add Ingredients: Remove the saucepan from heat and quickly stir in 2 cups of almonds, 200g of dried apricots, 1/4 cup of cherries, and 1/4 cup of flour while the mixture is warm.

8. Spread Topping: While still warm, spread the topping mixture quickly and evenly over the chilled base in the pan.

9. Bake: Place the pan in the preheated oven and bake for 35-40 minutes or until the slice turns golden brown.

10. Cool: Allow the Chocolate Florentine Slice to cool completely in the pan.

11. Drizzle Chocolate: Once cooled, drizzle the top with melted chocolate and allow it to set before slicing into squares.

12. Serve: Indulge in the deliciousness of your homemade Chocolate Florentine Slice! Store any leftovers in an airtight container for later enjoyment.

Nutritional Information (Per Serving):

• Calories: 398.1
• Fat: 27.8g
• Saturated Fat: 13g
• Cholesterol: 56.2mg
• Sodium: 134.6mg
• Carbohydrates: 36.8g
• Fiber: 4.5g
• Sugar: 20.6g
• Protein: 7.4g

Enjoy!

Treat yourself and your loved ones to the delightful flavors of this Chocolate Florentine Slice. Whether it’s for a special occasion or simply to satisfy your cravings, this recipe is guaranteed to please. With its rich chocolate base, crunchy nut topping, and sweet fruity accents, it’s a dessert that’s both elegant and irresistible. So go ahead, take a bite, and savor the deliciousness!