Chocolate Fondue with Strawberries Recipe
Category: Desserts
Servings: 2
Chocolate fondue with strawberries is a delightful and indulgent dessert, perfect for a romantic evening or a cozy treat for two. This recipe combines the rich flavor of dark chocolate with the freshness of strawberries and a hint of brandy, making it an irresistible choice for chocolate lovers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 200g |
| Fresh liquid cream | 150ml |
| Brandy (or other liqueur) | 2 tbsp |
| Fresh strawberries | 14 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Total Fat | 24g |
| Saturated Fat | 14g |
| Carbohydrates | 37g |
| Sugars | 25g |
| Protein | 4g |
| Fiber | 5g |
Instructions
-
Prepare a Bain-Marie:
Begin by setting up a bain-marie (double boiler). Place a heatproof bowl or a small saucepan over a pot filled halfway with simmering water. Make sure the bottom of the bowl does not touch the water. -
-
Melt the Chocolate:
Break the dark chocolate into small pieces and place them in the heatproof bowl. Allow the chocolate to melt gently, stirring occasionally with a wooden or silicone spatula. -
Warm the Cream:
In a separate small saucepan, heat the fresh liquid cream until it is warm, but not boiling. This step ensures the cream incorporates smoothly with the melted chocolate. -
Combine Chocolate and Cream:
Gradually pour the warm cream into the melted chocolate in a slow, steady stream. Stir continuously to create a smooth and glossy mixture. -
Add the Brandy:
Once the chocolate and cream are fully combined, add the brandy (or a liqueur of your choice) to the mixture. Stir well to blend the flavors, and continue to heat over low heat for an additional 1β2 minutes. The result should be a velvety and rich fondue. -
Serve the Fondue:
Remove the fondue from heat and transfer it to a fondue pot or a heatproof serving dish. If using a fondue pot, light the small burner underneath to keep the chocolate warm and melted. -
Enjoy with Strawberries:
Rinse and pat dry the strawberries. Provide guests with long fondue forks or skewers to dip the strawberries into the warm chocolate fondue.
Tips for the Perfect Chocolate Fondue
- Customize the Flavor: Swap out brandy for a different liqueur, such as Grand Marnier or Baileys, for unique flavor variations.
- Keep it Warm: If you donβt have a fondue pot, place the bowl of melted chocolate over a warming tray to prevent it from solidifying.
- Alternative Dippers: While strawberries are classic, you can add marshmallows, banana slices, or cubes of pound cake for more variety.
This chocolate fondue with strawberries is sure to impress your loved ones. Serve it as a centerpiece for your dessert table, and watch as it becomes the highlight of your evening!
