🍫✨ Indulge in the delightful world of decadence with our luscious Chocolate Fruitcake recipe! This sumptuous dessert, bursting with the goodness of tropical fruits, is a perfect treat for Christmas or any special occasion. 🎄🍰
Chocolate Fruitcake Recipe
Total Time: 15 hours 10 minutes
Prep Time: 10 minutes
Cook Time: 15 hours
Servings: 12 | Yield: 2 cakes
Ingredients:
- 1 cup cherries
- 4 cups pineapple, diced
- 4 cups golden raisins
- 3 cups currants
- 2 cups dates, pitted and chopped
- 1 cup Bourbon
- 1 cup molasses
- 1 cup white sugar
- 3 cups brown sugar
- 1/2 dozen eggs
- 1 cup all-purpose flour
- 8 tbsp unsalted butter
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup chocolate, melted
- 2 cups nuts, chopped (your choice)
- 1/2 tsp nutmeg
- 1/2 tsp allspice
Instructions:
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🍒 In a large bowl, embark on the fruity adventure by combining cherries, diced pineapple, golden raisins, currants, and chopped dates.
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🥃 Pour the enchanting Bourbon and molasses over this fruity medley, creating a symphony of flavors. Cover the bowl and let this magical mixture stand overnight, allowing the fruits to absorb the rich essence.
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🌟 Preheat your oven to 300 degrees, setting the stage for the grand transformation of these ingredients. To the fruit mixture, add the chopped nuts, adding a delightful crunch to every bite.
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💫 In a separate bowl, commence the creation of the cake base by creaming together unsalted butter, white sugar, and brown sugar until it achieves a velvety texture.
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🥚 One at a time, invite the eggs into the mix, beating them in with grace. As you whisk, envision the harmony of flavors intensifying with each addition.
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🍫 Now, introduce the star of our show – the melted chocolate. Watch as it blends seamlessly with the batter, creating a velvety canvas for the fruity symphony.
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🌾 Sift in the all-purpose flour, baking powder, cinnamon, nutmeg, and allspice, ensuring a harmonious fusion of dry and wet ingredients. Mix diligently to form a batter that tantalizes the senses.
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🌈 Time to reunite the batter with the fruit and nut ensemble. Stir gently, allowing the ingredients to intermingle, creating a divine concoction.
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🌌 Grease and line two 9 x 5 x 3-inch pans with waxed paper, preparing the stage for the grand finale. Pour the heavenly batter into these pans, ensuring an even distribution.
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🎂 As you place the pans in the preheated oven, envision the alchemy happening within. Let the cakes bake for a glorious 3 hours, as the aroma fills your kitchen with anticipation.
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🌟 Once baked to perfection, allow the cakes to cool before unveiling the masterpiece. Slice into the velvety layers, revealing a symphony of textures and flavors.
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🌺 Serve this Chocolate Fruitcake with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate sensory experience. Share this creation with loved ones, creating memories that linger long after the last crumb is savored.
Nutritional Information (per serving):
- Calories: 929.6
- Fat: 23.3g
- Saturated Fat: 4.7g
- Cholesterol: 124mg
- Sodium: 352.5mg
- Carbohydrates: 163.7g
- Fiber: 9.6g
- Sugar: 121.6g
- Protein: 15.6g
🌟 Revel in the joy of creating a Chocolate Fruitcake that not only tantalizes the taste buds but also becomes a cherished tradition in your home. Let the magic unfold with every slice! ✨🍰
