Moist Chocolate Cake Recipe
Description:
Indulge in the decadent delight of this Moist Chocolate Cake, a delectable creation perfect for satisfying your sweet cravings. Whether you’re celebrating a special occasion or simply craving a rich dessert, this recipe promises to tantalize your taste buds with its irresistible flavor and moist texture. Get ready to embark on a culinary journey filled with chocolatey goodness!
Cooking Time: 40 minutes
Preparation Time: 15 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Self-raising flour |
| 1/2 | Cocoa powder |
| 2 | Eggs |
| 1 | Baking powder |
| 1/4 | Baking soda |
| 2 | Baking chocolate |
| 3/4 | Brown sugar |
| 60 | Butter |
| 150 | Water |
| 3/4 | Vanilla essence |
| 1/2 | Walnuts |
| 1/2 | Unsalted butter |
| 10-15 | Golden syrup |
| 1 | Honey |
| 250 | Evaporated milk |
| 100 | Condensed milk |
| 180 | Cooking chocolate |
Nutritional Information (Per Serving):
- Calories: 858.6
- Fat Content: 60g
- Saturated Fat Content: 35.4g
- Cholesterol Content: 166.1mg
- Sodium Content: 614.5mg
- Carbohydrate Content: 79.8g
- Fiber Content: 7.6g
- Sugar Content: 44.7g
- Protein Content: 15.7g
Instructions:
-
Begin by preheating your oven to 350Β°F (175Β°C). Grease a cake tin and set aside.
-
In a mixing bowl, combine the self-raising flour, cocoa powder, baking powder, and baking soda. Stir until well combined.
-
Add the brown sugar, butter, eggs, and vanilla essence to the dry ingredients mixture. Mix thoroughly until a smooth batter forms.
-
Gradually pour in the water while continuing to mix the batter.
-
Break the baking chocolate into small pieces and add them to the batter, ensuring they are evenly distributed.
-
Transfer the batter into the greased cake tin, spreading it out evenly.
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Place the cake tin in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes.
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Carefully remove the cake from the tin and transfer it to a wire rack to cool completely.
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While the cake is cooling, prepare the chocolate fudge frosting. In a saucepan, combine the remaining cocoa powder, evaporated milk, condensed milk, golden syrup, and unsalted butter.
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Cook the mixture over low heat, stirring constantly, until it thickens to a frosting consistency.
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Remove the frosting from the heat and stir in the vanilla essence.
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Once the cake has cooled, generously coat it with the chocolate fudge frosting, ensuring an even layer.
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For an extra indulgent touch, drizzle melted cooking chocolate over the frosting and decorate the cake with walnuts.
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Slice and serve this irresistible Moist Chocolate Cake to delight your taste buds and satisfy your chocolate cravings!
Keywords: Fruit, < 60 Mins, Oven
Enjoy your Moist Chocolate Cake! π«π°
