Recipe: Fudge Frosting
Description:
Indulge in the rich and creamy delight of this homemade Fudge Frosting recipe, brought to you by lovewithrecipes.com. Perfect for topping your favorite cakes or cupcakes, this decadent frosting is sure to be a hit with dessert lovers of all ages.
Category: Breads
Keywords: Dessert, Low Protein, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 274.1
- Fat Content: 7.3g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 7mg
- Sodium Content: 24.6mg
- Carbohydrate Content: 55.2g
- Fiber Content: 1.6g
- Sugar Content: 50.6g
- Protein Content: 1.9g
Servings: 12
Ingredients:
- 3 cups sugar
- 3 tablespoons light corn syrup
- 1 cup milk
- 4 tablespoons butter
- 5 ounces unsweetened chocolate
- 1 teaspoon vanilla extract
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a heavy-bottomed saucepan, combine sugar, corn syrup, milk, and unsweetened chocolate over medium heat. | 0 mins |
| 2 | Cook the mixture, stirring constantly, until the sugar is completely dissolved. | 5 mins |
| 3 | Continue cooking until the temperature reaches 232°F, stirring occasionally to prevent burning. | 10 mins |
| 4 | Remove the saucepan from heat and add butter, allowing it to melt into the mixture. | 15 mins |
| 5 | Let the mixture cool without stirring until the bottom of the pan is lukewarm. | 15 mins |
| 6 | Add vanilla extract to the mixture and beat until the frosting is creamy and just barely holds its shape. | 15 mins |
| 7 | Quickly frost your cake or cupcakes before the frosting hardens, spreading it evenly over the surface. | 20 mins |
Enjoy your delightful creation of Fudge Frosting! 🎂✨
