Fudge Frosting Recipe π«
Overview:
Name: Fudge Frosting
Cook Time: 1 minute (after mixture comes to a rolling boil)
Prep Time: 15 minutes
Total Time: 16 minutes
Servings: Makes enough for one batch of frosting for layer cake or oblong cake
Description:
This decadent Fudge Frosting is the perfect match for my “Fudge Cake” or any of your favorite chocolate cake recipes! It’s rich, creamy, and absolutely delicious. With just the right balance of sweetness and chocolatey goodness, this frosting will take your cakes to the next level of indulgence!
Key Details:
- Recipe Category: Dessert
- Keywords: Low Protein, Mixer, < 30 Mins, Stove Top, Small Appliance
- Rating: βοΈβοΈβοΈβοΈβοΈ (5/5)
- Review Count: 16
Nutritional Information (Per Serving):
- Calories: 3069.6
- Fat: 136.8g
- Saturated Fat: 46.8g
- Cholesterol: 17.1mg
- Sodium: 712mg
- Carbohydrates: 488.5g
- Fiber: 9.4g
- Sugars: 423.1g
- Protein: 11.3g
Ingredients:
- 2 cups sugar
- 1/4 cup light corn syrup
- 1/2 cup milk
- 1/2 cup shortening
- 2 pinches of salt
- 1/4 teaspoon vanilla extract
Instructions:
| Step | Instructions |
|---|---|
| 1 | Mix Ingredients: In a saucepan, combine the sugar, light corn syrup, milk, shortening, and salt. Stir over low heat until the chocolate and shortening have melted into a smooth mixture. |
| 2 | Bring to Boil: Increase the heat to bring the mixture to a full, rolling boil. Stir constantly to prevent sticking or burning. This should take about 5-7 minutes. |
| 3 | Boil 1 Minute: Once boiling, set a timer and let the mixture boil for exactly 1 minute. This helps achieve the perfect fudgy texture. Keep stirring throughout. |
| 4 | Cool Slightly: Remove the pan from heat and allow the mixture to cool slightly. You want it to be lukewarm, which should take about 5 minutes. |
| 5 | Add Vanilla: Stir in the vanilla extract. This adds a lovely depth of flavor to the frosting. |
| 6 | Beat Until Smooth: Using a mixer, beat the frosting until it reaches a smooth and spreadable consistency. This should take about 3-5 minutes. |
| 7 | Frost Away: Now your Fudge Frosting is ready to spread over your cooled “Fudge Cake” or any chocolate cake of your choice! Get creative with your decorations and enjoy the decadence! |
Tips:
- For a glossy finish, try adding a tablespoon of corn syrup.
- If the frosting seems too thick, add a splash of milk and beat until you reach your desired consistency.
- Make sure your cake is completely cooled before frosting to prevent the frosting from melting.
Serving Suggestions:
This Fudge Frosting is perfect for layer cakes, sheet cakes, cupcakes, or even as a filling between cake layers. Pair it with a tall glass of cold milk or a piping hot cup of coffee for the ultimate chocolatey treat! π°β¨
Storage:
Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Before using it again, let it come to room temperature and give it a quick stir to restore its creamy texture.
Now, get ready to indulge in the rich, chocolatey goodness of this Fudge Frosting! Your cakes will thank you! πβ¨
