Fudge Pecan Pie
Description:
Indulge your sweet tooth with this delectable Fudge Pecan Pie recipe, a delightful dessert perfect for sharing with loved ones. With a rich fudge filling and crunchy pecans, this pie is sure to satisfy your cravings and leave you craving for more.
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 8
Calories per serving: 434.3
Ingredients:
- 1/2 cup butter
- 3 tablespoons hot water
- 3/4 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon vanilla
- 1 can evaporated milk
- 1 cup pecan halves
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F. In a medium saucepan, melt butter over low heat. Add cocoa and stir until smooth. | 2 mins |
| Gradually add hot water, stirring constantly until well combined. | ||
| Stir in sugar, flour, salt, and vanilla until the batter is smooth. | ||
| Pour in evaporated milk and continue stirring until the mixture is well combined. | ||
| 2 | Mix in pecan halves until evenly distributed throughout the batter. | 5 mins |
| 3 | Pour the fudge pecan filling into a 9-inch deep pie shell, spreading it evenly. | 3 mins |
| 4 | Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set. | 40 mins |
Nutritional Information (per serving):
- Calories: 434.3
- Fat: 21.8g
- Saturated Fat: 8.9g
- Cholesterol: 34.6mg
- Sodium: 133.7mg
- Carbohydrates: 60.3g
- Fiber: 2.1g
- Sugar: 50.6g
- Protein: 3.4g
Keywords: Fruit, Nuts, < 60 Mins
Notes:
- Serve this decadent Fudge Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- You can also drizzle chocolate syrup or caramel sauce over the pie before serving for added sweetness and flair.
