Recipe: Festive Fudge 🎄
Cook Time: 2 hours
Prep Time: 25 minutes
Total Time: 2 hours 25 minutes
Yield: 2 lbs
Description:
Indulge in the festive spirit with this delightful Festive Fudge recipe, perfect for Christmas gatherings or cozy weeknight treats. This rich and creamy confection is a crowd-pleaser, featuring decadent chocolate, a hint of vanilla essence, and crunchy nuts for added texture. Plus, I’ll share a variation to create Marshmallow Fudge, ideal for those who prefer a gooey marshmallow twist. With its straightforward steps and minimal ingredients, this recipe promises a sweet sensation in every bite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Chocolate chips |
| 1 can | Condensed milk |
| 1 cup | Chopped nuts |
| 1 pinch | Salt |
| 1 tsp | Vanilla essence |
| 2 tbsp | Butter (for variation) |
| 2 cups | Miniature marshmallows (for Marshmallow Fudge) |
Nutritional Information (per serving):
- Calories: 4350.6
- Fat: 248g
- Saturated Fat: 147.5g
- Cholesterol: 71.8mg
- Sodium: 430.2mg
- Carbohydrates: 598.2g
- Fiber: 45.2g
- Sugar: 532.4g
- Protein: 48.9g
Instructions:
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Melt Chocolate: In a saucepan, combine chocolate chips and condensed milk over low heat, stirring continuously until melted and smooth.
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Add Salt: Once melted, sprinkle in a pinch of salt for a perfect balance of flavors.
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Incorporate Nuts: Remove the mixture from heat, then stir in the chopped nuts until evenly distributed.
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Infuse Flavor: Add vanilla essence to enhance the fudge’s aroma and taste, stirring gently to combine.
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Prepare Pan: Line a 9-inch square pan with wax paper, ensuring it extends over the edges for easy removal later.
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Spread Mixture: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula to achieve a smooth surface.
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Chill: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
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Cut into Squares: Once firm, remove the fudge from the pan by lifting the wax paper. Place it on a cutting board and peel off the paper. Using a sharp knife, cut the fudge into bite-sized squares.
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Serve and Store: Arrange the fudge squares on a festive platter and serve immediately. For storage, keep the fudge covered in the refrigerator to maintain its freshness.
Variation: Marshmallow Fudge
For a gooey twist on this classic recipe, follow these simple modifications:
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Omit Nuts: Skip adding chopped nuts to the fudge mixture.
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Add Butter: Include an additional 2 tablespoons of butter to create a smoother texture.
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Fold in Marshmallows: After removing the mixture from heat, gently fold in 2 cups of miniature marshmallows until evenly distributed.
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Chill and Serve: Proceed with the remaining steps as outlined above to chill, cut, and serve your delicious Marshmallow Fudge squares.
With its luscious texture and irresistible flavor, this Festive Fudge recipe is sure to become a holiday favorite, spreading joy and sweetness to all who indulge!
