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Decadent Chocolate Fudge Sundae Delight 🍫🍨

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Hot Fudge Sundae Cake Recipe

Description:
Indulge in the decadent delight of Hot Fudge Sundae Cake, a heavenly dessert that combines the rich flavors of chocolate, nuts, and creamy ice cream. This recipe is perfect for those craving a sweet treat that’s quick and easy to make, with a prep time of just 20 minutes and a total time of 1 hour.

Recipe Category: Dessert 🍨

Keywords: Fruit 🍒, Nuts 🥜, Low Cholesterol, < 60 Mins ⏱️

Nutritional Information (per serving):

  • Calories: 349
  • Fat Content: 11.8g
  • Saturated Fat Content: 1.8g
  • Cholesterol Content: 1.9mg
  • Sodium Content: 261.3mg
  • Carbohydrate Content: 58g
  • Fiber Content: 2.4g
  • Sugar Content: 41.1g
  • Protein Content: 5.2g

Servings: 9

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (of your choice)
  • 1 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 3/4 cups hot water
  • Ice cream (for serving)

Instructions:

  1. Preheat Oven: Heat your oven to 350°F (175°C). Prepare a 9x9x2 inch square pan by not greasing it.

  2. Mix Dry Ingredients: In the ungreased square pan, combine the all-purpose flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Use a fork to mix them together until well combined.

  3. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix the ingredients together with a fork until you achieve a smooth batter.

  4. Incorporate Nuts: Stir in the chopped nuts until they are evenly distributed throughout the batter.

  5. Spread Batter: Spread the batter evenly in the prepared pan, ensuring it reaches all corners.

  6. Prepare Topping: Sprinkle the brown sugar and 1/4 cup of cocoa powder evenly over the batter in the pan.

  7. Pour Hot Water: Carefully pour the hot water evenly over the top of the batter. Do not stir.

  8. Bake: Place the pan in the preheated oven and bake for about 40 minutes, or until the top is dry and slightly firm to the touch.

  9. Cool: Allow the cake to cool in the pan for about 10 minutes. This helps the cake set slightly before serving.

  10. Serve: Spoon the warm Hot Fudge Sundae Cake into dessert dishes, and top each serving with a generous scoop of your favorite ice cream.

Enjoy your indulgent Hot Fudge Sundae Cake, a delightful treat that’s sure to satisfy your sweet cravings! 🍰🍨

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