Chocolate Fudge Sundae Recipe π¨
Indulge in the rich and creamy delight of a homemade Chocolate Fudge Sundae! This decadent dessert is perfect for satisfying your sweet tooth on a warm spring or summer day. With just a few simple ingredients and minimal prep time, you can whip up this delightful treat in no time. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress. Let’s dive into the deliciousness!
Ingredients:
- 1/4 cup sugar
- 3/4 cup water
- 2 cups milk
- 1/8 teaspoon vanilla extract
- 1/2 cup butter
- 1 pinch of salt
- 1 scoop of your favorite ice cream π¦
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt chocolate over hot water. | – |
| 2 | Add remaining ingredients except flavoring. | – |
| 3 | Boil for 5 minutes. | 5 mins |
| 4 | Add vanilla extract for flavor. | – |
| 5 | Serve either hot or cold on top of a scoop of ice cream. | – |
| 6 | Add desired toppings like whipped cream, nuts, or sprinkles. | – |
Directions:
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Melt Chocolate: Begin by melting the chocolate over hot water, ensuring it’s smooth and creamy.
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Combine Ingredients: Once the chocolate is melted, add in the remaining ingredients except for the vanilla extract. This includes sugar, water, milk, butter, and a pinch of salt.
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Boil Mixture: Bring the mixture to a gentle boil and let it simmer for about 5 minutes. This will allow the flavors to meld together and create a rich fudgy sauce.
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Add Vanilla: After simmering, add the vanilla extract to enhance the flavor of the fudge sauce.
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Serve with Ice Cream: Now, it’s time to assemble your sundae! Scoop a generous portion of your favorite ice cream into a bowl or glass.
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Pour Fudge Sauce: Pour the warm chocolate fudge sauce over the ice cream, allowing it to cascade down the sides for that irresistible drizzle.
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Add Toppings: Get creative with your toppings! Whether you prefer whipped cream, chopped nuts, sprinkles, or cherries, add them generously to your sundae for extra flavor and texture.
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Enjoy: Grab a spoon and dive into your indulgent Chocolate Fudge Sundae! Whether you enjoy it hot or cold, each bite will be a heavenly combination of creamy ice cream and decadent chocolate fudge.
Nutritional Information (per serving):
- Calories: 320.8
- Fat: 13.3g
- Saturated Fat: 8.2g
- Cholesterol: 5mg
- Sodium: 174.4mg
- Carbohydrates: 56.5g
- Fiber: 3.6g
- Sugar: 50.2g
- Protein: 2.8g
Recipe Notes:
- Feel free to customize your sundae with different flavors of ice cream or additional toppings to suit your taste preferences.
- If you prefer a thicker fudge sauce, you can reduce the amount of water slightly or simmer the mixture for a few extra minutes.
- Leftover fudge sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat it gently before serving.
- This recipe can easily be doubled or tripled to serve a larger crowd at parties or gatherings. Just adjust the quantities accordingly.
So, what are you waiting for? Gather your ingredients and treat yourself to a delicious Chocolate Fudge Sundae today! Whether you’re enjoying it solo or sharing with loved ones, this sweet indulgence is guaranteed to put a smile on your face.
