Decadent Chocolate Fudgsicle Delight 🍫🍦

Easy Fudgsicle Ice Cream Recipe 🍫🍦

Overview:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 8 servings
• Calories per Serving: 509
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 2/3 cup chocolate syrup
• 2 cups heavy cream

Instructions:

1. Combine Sweetened Condensed Milk and Chocolate Syrup:

   • In a large bowl, gently stir together the sweetened condensed milk and chocolate syrup until well combined. Ensure a smooth texture.

2. Whip the Cream:

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   • In another bowl, whip the heavy cream until stiff peaks form. This might take a few minutes, so keep whipping until the cream is firm.

3. Fold in the Whipped Cream:

   • Carefully fold the whipped cream into the chocolate mixture. Be gentle to maintain the airiness of the whipped cream. Avoid overmixing to keep the mixture light and fluffy.

4. Prepare the Pan:

   • Line a 9″x5″ loaf pan with foil, ensuring that it covers the entire surface and overhangs the edges. This will make it easier to lift the ice cream out of the pan later.

5. Pour and Cover:

   • Pour the chocolate and cream mixture into the prepared pan, spreading it evenly with a spatula. Cover the pan tightly with foil wrap to prevent ice crystals from forming on the surface.

6. Freeze:

   • Place the pan in the freezer and let the mixture freeze for at least 6 hours or until firm. It’s best to leave it overnight for the creamiest texture.

7. Serve and Enjoy:

   • Once the ice cream is completely frozen, remove it from the pan by lifting the foil. Peel away the foil and slice the ice cream into desired portions. Serve immediately and enjoy the creamy, chocolatey goodness!

Nutritional Information (Per Serving):

• Calories: 509
• Fat: 30.1g
  • Saturated Fat: 18.4g
• Cholesterol: 104.8mg
• Sodium: 195.6mg
• Carbohydrates: 54g
  • Fiber: 0.7g
  • Sugar: 44.9g
• Protein: 7.7g

Recipe Notes:

• This recipe is perfect for a quick and easy frozen treat, especially on hot summer days!
• Make sure not to overfold the chocolate mixture and whipped cream to maintain the light and airy texture of the ice cream.
• Feel free to customize the recipe by adding nuts, chocolate chips, or any other mix-ins of your choice.
• Store any leftovers in an airtight container in the freezer for up to two weeks, although it’s doubtful there will be any left once you taste this delicious homemade fudgsicle ice cream!