Rich Chocolate Cake (Queque de Chocolate)
Indulge in the decadent flavors of this rich chocolate cake, known as Queque de Chocolate, a delightful treat that promises to satisfy your sweet tooth. With its moist texture and luscious chocolate ganache topping, this cake is perfect for celebrations or a cozy afternoon tea. Let’s explore the ingredients, nutritional information, and step-by-step instructions to create this delicious dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Granulated sugar | 1 1/2 cups |
| Unsweetened cocoa powder | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Fine salt | 1/2 teaspoon |
| Vegetable oil | 1 cup |
| Cold milk | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Semisweet chocolate (for ganache) | 227 grams |
| Heavy cream | 3/4 cup (180 ml) |
| Unsalted butter | 2 tablespoons (28 grams) |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 400 |
| Total Fat | 22g |
| Saturated Fat | 6g |
| Cholesterol | 60mg |
| Sodium | 200mg |
| Total Carbohydrates | 48g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 5g |
Instructions
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (180°C). This ensures that the cake bakes evenly and rises beautifully. |
| 2 | In a large mixing bowl, combine 2 1/2 cups of flour, 1 1/2 cups of granulated sugar, 1 cup of cocoa powder, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of fine salt. Make a well in the center and pour in 1 cup of vegetable oil, 1 cup of cold milk, 2 large eggs, and 1 teaspoon of vanilla extract. Mix everything together until smooth and well combined. |
| 3 | Pour the batter into a greased cake pan dusted with semolina or flour to prevent sticking. |
| 4 | Bake in the preheated oven for approximately 35 minutes. To check if the cake is done, insert a toothpick into the center; if it comes out clean, your cake is ready! |
| 5 | While the cake is baking, prepare the ganache by melting 227 grams of semisweet chocolate in a heatproof bowl set over a pot of simmering water (double boiler method). Stir in 3/4 cup of heavy cream and 2 tablespoons of unsalted butter until the mixture is smooth and glossy. Once melted, remove from heat and let cool slightly. |
| 6 | Once the cake is fully baked and cooled, drizzle the warm chocolate ganache over the top, allowing it to cascade down the sides for an elegant presentation. |
| 7 | Slice, serve, and enjoy your rich chocolate cake with a glass of milk or a dollop of whipped cream for the ultimate indulgence! |
This Queque de Chocolate is not just a dessert; it’s a celebration of chocolate in every bite. Whether it’s for a birthday party, an afternoon snack, or simply to treat yourself, this recipe will surely impress your family and friends. Enjoy the delicious journey of baking this chocolate delight!
