Chocolate Ganache Tart Recipe
The Chocolate Ganache Tart is an indulgent dessert that combines the rich depth of bittersweet chocolate with a buttery, crisp shortcrust pastry. Perfect for chocolate lovers, this tart brings together the perfect balance of sweetness and richness, with a touch of sea salt that elevates the flavor of the ganache. Add a few fresh cherries or any seasonal fruit for a burst of freshness, or top it with whipped cream to create a beautiful, decadent dessert that’s sure to impress your guests.
Whether you’re planning a dinner party or looking for a sweet treat for yourself, the Chocolate Ganache Tart is a fantastic choice. This dessert can be made in advance, and it keeps well for up to two days in the fridge, making it perfect for preparing ahead of time. Alternatively, you can freeze it for up to two weeks, so you always have a delicious dessert on hand when the craving for chocolate strikes.
The combination of a rich, velvety ganache and a delicate, flaky crust makes this tart a showstopper. And with just a few simple ingredients, this dessert is surprisingly easy to make. Let’s get started!
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Pie Crust | 1 pre-made crust or homemade equivalent |
| Heavy Whipping Cream (Amul Cream) | 200 ml |
| Dark Chocolate (Bournville or similar) | 340 grams, finely chopped |
| Rock Salt | 1 teaspoon |
| Fresh Cherries (or fruit/whipped cream of your choice) | 4 cherries (or as desired) |
Preparation Time: 60 minutes
Cooking Time: 60 minutes
Serves: 8-10 servings
Instructions:
1. Prepare the Pie Crust:
Start by making the all-purpose pie crust as per your favorite recipe or use a pre-made one for convenience. Once the dough is prepared and chilled, roll it out carefully to fit into a mini tart pan or a standard 9-inch tart pan. Be sure to roll the dough evenly, then gently lift and place it into the pan, pressing down lightly to fit it into the corners.
Preheat your oven to 180ยฐC (350ยฐF). Once the pie crust is placed in the tart pan, line the crust with parchment paper and fill it with pie weights or dried beans. Bake the crust for 12 to 15 minutes, or until it turns a golden brown. Once done, remove from the oven and allow the crust to cool in the pan.
2. Make the Chocolate Ganache:
To prepare the chocolate ganache, place the heavy whipping cream in a saucepan over medium heat and bring it to a gentle boil. As soon as it reaches a boil, remove the pan from the heat. Add the finely chopped dark chocolate to the hot cream and stir gently until the chocolate has fully melted and the mixture becomes smooth and glossy.
Return the saucepan to low heat, stirring constantly until the ganache is fully combined. Once smooth, remove the saucepan from the heat and set the ganache aside to cool completely at room temperature.
3. Assemble the Tart:
Once the crust has cooled, pour the cooled chocolate ganache into the prepared tart shell. Use a spatula to spread the ganache evenly over the crust. Place the tart in the refrigerator and chill for a minimum of 4 hours, or until the ganache has completely set and is firm to the touch.
4. Finish and Serve:
Before serving, sprinkle sea salt flakes lightly over the top of the set ganache for an added touch of flavor. If desired, top with fresh cherries, or your choice of seasonal fruit or whipped cream, for an extra pop of freshness and texture.
Allergen Information:
- Contains Dairy: The heavy whipping cream in the ganache and the butter in the crust contain dairy.
- Contains Gluten: The pie crust contains gluten unless a gluten-free alternative is used.
- Contains Cocoa: The dark chocolate contains cocoa, which may be a consideration for those with sensitivities.
Dietary Preferences:
- Vegetarian: This recipe is vegetarian-friendly, as it contains no meat or animal by-products aside from dairy.
- Not Vegan: Due to the use of dairy-based ingredients (cream and chocolate), this recipe is not vegan.
Tips and Variations:
- Gluten-Free: For those with gluten sensitivities, a gluten-free pie crust can be used in place of the traditional all-purpose crust.
- Fruit Variations: While cherries are an excellent choice, feel free to experiment with other fruits like raspberries, strawberries, or even orange slices for a citrusy twist.
- Whipped Cream: For a creamier texture, a dollop of freshly whipped cream on top makes a perfect addition.
Conclusion:
The Chocolate Ganache Tart is a simple yet decadent dessert that brings the timeless combination of chocolate and butter to the forefront. Whether served at a special dinner or as an everyday treat, it offers a satisfying indulgence that can be enjoyed by everyone. With its smooth ganache, flaky crust, and optional fresh fruit topping, this tart is a versatile dessert thatโs easy to prepare and impressive to serve.
Perfect for vegetarians, this dessert is a fantastic option for dinner parties, celebrations, or just a sweet personal treat when youโre in the mood for something indulgent. It also makes for a great make-ahead dessert that will remain fresh and delicious for up to two days in the fridge.
Satisfy your sweet tooth with this rich, satisfying Chocolate Ganache Tartโbecause sometimes, nothing hits the spot quite like chocolate!
