Torta Cookies: A Decadent Dessert Treat
If you’re craving a dessert that’s a perfect blend of rich chocolate, buttery dough, and a crunchy finish, then the Torta Cookies is your ideal choice. This dessert features a cookie-like dough base topped with a luscious chocolate ganache and finished with a sprinkling of crumble. Whether you’re preparing for a family gathering, a special occasion, or just a sweet craving, this dessert promises to deliver a satisfying experience with every bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 250g |
| Granulated sugar (Zucchero) | 50g |
| Brown sugar (Zucchero di canna) | 50g |
| Eggs (Uova) | 55g |
| Butter (Burro), softened | 150g |
| Baking powder (Lievito in polvere per dolci) | 5g |
| Baking soda (Bicarbonato) | 3g |
| Vanilla extract (Estratto di vaniglia) | 1 tsp |
| Dark chocolate chips (Gocce di cioccolato fondente) | 120g |
| Dark chocolate (Cioccolato fondente al 55%) | 150g |
| Heavy cream (Panna fresca liquida) | 150g |
Nutritional Information:
| Nutrient | Per Serving (1 Piece) |
|---|---|
| Calories | 350-400 kcal |
| Protein | 3g |
| Fat | 25g |
| Carbohydrates | 35g |
| Sugars | 28g |
| Fiber | 2g |
| Cholesterol | 45mg |
Note: The nutritional values are approximate and can vary based on ingredient brands and portion sizes.
Instructions:
Step 1: Preparing the Dough
Begin by preparing the dough for the cookie base. In a large mixing bowl, combine the all-purpose flour and softened butter. Using your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Add the granulated sugar and brown sugar into the flour mixture.
Next, crack the egg into the bowl and add the vanilla extract. Stir the ingredients together briefly. Then, add the baking powder and baking soda, mixing well to ensure they are evenly distributed. Continue to work the dough with your hands, gently pressing and kneading until the dough comes together and becomes smooth.
Once the dough is formed, wrap it tightly with plastic wrap and place it in the refrigerator to chill for at least 30 minutes. This will make it easier to handle and help the dough maintain its shape while baking.
Step 2: Making the Chocolate Ganache
While the dough chills, it’s time to make the rich and smooth chocolate ganache. Start by chopping the dark chocolate into small, even pieces. In a saucepan, pour in the heavy cream and heat it over medium heat. As the cream begins to heat up, keep an eye on it, and once it starts to gently simmer (before it boils), remove the saucepan from the heat.
Immediately add half of the hot cream to the chopped chocolate. Stir gently with a spatula, making sure not to incorporate air, until the chocolate is completely melted. Once you have a smooth mixture, add the remaining cream and continue to stir until the ganache is glossy and fully blended.
Cover the ganache with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature as the dough continues to chill.
Step 3: Assembling the Torta Cookies
Once the dough has chilled and the ganache has cooled, it’s time to assemble the dessert. Preheat your oven to 180°C (350°F) in static mode.
Take the dough from the refrigerator and break it into small chunks. Flatten each chunk slightly with your fingers and arrange them into the base of a round baking pan. Make sure the dough is evenly distributed, covering the bottom of the pan. Press the dough lightly into the edges to create a firm base.
Next, spread the cooled ganache over the dough, leaving about a 1cm border around the edge. Use the back of a spoon to evenly spread the ganache, ensuring it reaches all corners of the base.
Now, crumble the remaining dough and sprinkle it over the ganache, creating a beautiful, rustic top layer.
Step 4: Baking
Place the assembled torta into the preheated oven and bake for 30 minutes, or until the edges of the dough are golden brown and the ganache has set.
Once done, remove the torta from the oven and allow it to cool completely in the pan before removing. This will give the ganache time to firm up and the flavors to meld together.
Step 5: Serving
After the torta has cooled and set, slice it into 8 generous portions. The final result will be a sweet and savory dessert with a buttery cookie base, rich chocolate ganache, and a delicate crumble topping.
Serve it as a standalone treat or with a scoop of vanilla ice cream for an indulgent dessert experience. Enjoy this decadent torta cookies for your next special occasion, family gathering, or cozy evening treat.
Conclusion:
Torta cookies are the perfect dessert for anyone who enjoys chocolate and cookie-based treats. With its simple preparation and luxurious finish, this dessert combines familiar ingredients in an unexpected and delightful way. Whether you’re new to baking or an experienced home baker, this recipe is a great way to bring joy to your kitchen.
Don’t forget to save a slice (if there’s any left!) and enjoy it with a cup of coffee or tea for the ultimate dessert experience. Happy baking, and remember – good things come to those who bake!
