Decadent Chocolate Gravy: Heavenly Biscuit Topping Recipe

Chocolate Gravy for Biscuits 🍫🍞

Preparation Time: 2 minutes
Cooking Time: 30 minutes
Total Time: 32 minutes
Servings: 4

Description:

Mom’s secret recipe for chocolate gravy has finally been decoded! This delightful breakfast treat will tantalize your taste buds with its rich chocolatey flavor. Perfectly paired with warm, flaky biscuits, it’s a dish that will surely become a family favorite. Say goodbye to the days of searching for this elusive recipe – now you can enjoy it whenever the craving strikes!

Ingredients:

1 cup sugar
1/8 cup all-purpose flour
1/8 teaspoon salt
1/4 cup milk
3 1/2 tablespoons butter
1/4 tablespoon margarine
Vanilla extract (to taste)

Instructions:

Step	Description
1	In a small bowl, mix the sugar, all-purpose flour, and salt until well combined.
2	Melt the butter and margarine in a medium saucepan over medium heat, ensuring it doesn’t burn.
3	Gradually add the dry ingredients to the melted butter, stirring constantly to prevent lumps from forming.
4	Slowly pour in the milk while stirring continuously until the mixture thickens to a smooth consistency.
5	Keep stirring and cooking until the gravy reaches your desired thickness, ensuring it doesn’t stick to the bottom of the pan.
6	Once thickened, remove the pan from the heat and add vanilla extract to taste, stirring it in thoroughly.
7	Serve the chocolate gravy warm over freshly baked biscuits, allowing the flavors to meld together perfectly.

Nutritional Information (Per Serving):

Calories: 456.1
Fat: 19.6g
Saturated Fat: 12.2g
Cholesterol: 60.4mg
Sodium: 351.8mg
Carbohydrates: 64.4g
Fiber: 0.6g
Sugar: 49.9g
Protein: 8g

Keywords:

Breakfast, Low Protein, Kid Friendly, Sweet, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive