Chocolate Gravy for Biscuits ๐ซ๐
Preparation Time: 2 minutes
Cooking Time: 30 minutes
Total Time: 32 minutes
Servings: 4
Description:
Mom’s secret recipe for chocolate gravy has finally been decoded! This delightful breakfast treat will tantalize your taste buds with its rich chocolatey flavor. Perfectly paired with warm, flaky biscuits, it’s a dish that will surely become a family favorite. Say goodbye to the days of searching for this elusive recipe – now you can enjoy it whenever the craving strikes!
Ingredients:
- 1 cup sugar
- 1/8 cup all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup milk
- 3 1/2 tablespoons butter
- 1/4 tablespoon margarine
- Vanilla extract (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, mix the sugar, all-purpose flour, and salt until well combined. |
| 2 | Melt the butter and margarine in a medium saucepan over medium heat, ensuring it doesn’t burn. |
| 3 | Gradually add the dry ingredients to the melted butter, stirring constantly to prevent lumps from forming. |
| 4 | Slowly pour in the milk while stirring continuously until the mixture thickens to a smooth consistency. |
| 5 | Keep stirring and cooking until the gravy reaches your desired thickness, ensuring it doesn’t stick to the bottom of the pan. |
| 6 | Once thickened, remove the pan from the heat and add vanilla extract to taste, stirring it in thoroughly. |
| 7 | Serve the chocolate gravy warm over freshly baked biscuits, allowing the flavors to meld together perfectly. |
Nutritional Information (Per Serving):
- Calories: 456.1
- Fat: 19.6g
- Saturated Fat: 12.2g
- Cholesterol: 60.4mg
- Sodium: 351.8mg
- Carbohydrates: 64.4g
- Fiber: 0.6g
- Sugar: 49.9g
- Protein: 8g
Keywords:
Breakfast, Low Protein, Kid Friendly, Sweet, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
