Decadent Chocolate Gravy: Irresistible Breakfast Delight 🍫

Chocolate Gravy Recipe

Overview:

Indulge in the rich and comforting flavors of Chocolate Gravy, a delightful breakfast treat that will surely become a favorite in your household. This recipe, brought to you by lovewithrecipes.com, combines simple ingredients to create a velvety smooth gravy that pairs perfectly with hot biscuits. Whether you’re looking for a quick and easy breakfast option or a special treat for the family, this Chocolate Gravy recipe is sure to impress. With a cook time of just 5 minutes, you can whip up this delicious dish in no time!

Recipe Details:

• Name: Chocolate Gravy
• Cook Time: 5 minutes
• Prep Time: 1 minute
• Total Time: 6 minutes
• Recipe Category: Breakfast
• Keywords: Kid Friendly, < 15 Mins, Stove Top
• Calories: 209.5 per serving
• Fat Content: 14.2g
• Saturated Fat Content: 8.9g
• Cholesterol Content: 39mg
• Sodium Content: 131.6mg
• Carbohydrate Content: 19.8g
• Fiber Content: 1g
• Sugar Content: 12.6g
• Protein Content: 3g

Ingredients:

Instructions:

1. Melt the butter: In a saucepan over medium-low heat, melt the butter until it’s completely liquefied and begins to bubble gently.

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2. Add flour and cocoa: Once the butter is melted, sprinkle in the flour and cocoa. Stir continuously to combine the ingredients and form a smooth paste. Allow the mixture to cook for a minute or two until it thickens slightly.

3. Incorporate milk: Slowly pour in the milk, stirring constantly to prevent lumps from forming. Keep stirring until the mixture is smooth and well combined.

4. Add sugar and salt: Sprinkle in the sugar and add a pinch of salt to balance the flavors. Continue to stir the mixture as it cooks.

5. Thicken the gravy: Increase the heat to medium and continue stirring the gravy for 2-3 minutes, or until it reaches your desired thickness. The gravy should coat the back of a spoon and have a smooth, velvety texture.

6. Serve: Once the chocolate gravy has thickened to your liking, remove it from the heat. Serve the gravy warm over hot biscuits for a delicious and comforting breakfast treat.

Tips:

• For an extra indulgent touch, add a splash of vanilla extract to the gravy for added flavor.
• If the gravy becomes too thick, simply add a little more milk until it reaches the desired consistency.
• Store any leftover gravy in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Conclusion:

With its rich chocolate flavor and creamy texture, Chocolate Gravy is a delightful breakfast option that is sure to please the whole family. Whether enjoyed on a lazy weekend morning or as a special treat for a holiday brunch, this recipe is guaranteed to become a favorite in your home. So why wait? Gather your ingredients and whip up a batch of this delicious gravy today!