Carrot and Zucchini Chocolate Cake Recipe
Description: Indulge in the delightful combination of carrots, zucchini, and chocolate with this heavenly Carrot and Zucchini Chocolate Cake recipe from lovewithrecipes.com. Perfect for satisfying your sweet cravings, this cake is infused with warm spices and wholesome ingredients, making it a delectable treat for any occasion.
- Cook Time: 1 hour
- Prep Time: 12 minutes
- Total Time: 1 hour 12 minutes
- Servings: 12
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 405.1 per serving
- Fat Content: 20.1g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 62mg
- Sodium Content: 269.2mg
- Carbohydrate Content: 52.7g
- Fiber Content: 1.6g
- Sugar Content: 34.6g
- Protein Content: 4.9g
- Category: Dessert
- Keywords: Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Sugar |
| 1/4 tsp | Baking Powder |
| 1 tsp | Baking Soda |
| 1 tsp | Cinnamon |
| 1 tsp | Nutmeg |
| 1/2 tsp | Allspice |
| 1/2 tsp | Salt |
| 1 1/2 cups | Carrots |
| 1 1/2 cups | Zucchini |
| 1 | Egg |
| 4 tbsp | Vegetable Oil |
Instructions:
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In a large bowl, combine all the dry ingredients including flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Mix well until thoroughly combined.
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-
Stir in the grated carrots and zucchini into the dry mixture, ensuring they are evenly distributed throughout.
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In a separate small bowl, beat the egg lightly. Then, add the vegetable oil to the beaten egg, stirring until well combined.
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Pour the egg and oil mixture into the dry ingredients. Stir the mixture gently until all the ingredients are moistened and well combined, forming a thick batter.
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Preheat your oven to 325°F (162°C). Grease a 9×13-inch baking pan generously with butter or cooking spray to prevent sticking.
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Transfer the prepared cake batter into the greased baking pan, spreading it evenly with a spatula to ensure uniform baking.
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Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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After cooling slightly, slice the Carrot and Zucchini Chocolate Cake into squares or desired portions.
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Serve warm or at room temperature, and enjoy the moist, flavorful goodness of this irresistible cake with your loved ones!
This Carrot and Zucchini Chocolate Cake is not only delicious but also a clever way to sneak in some extra veggies into your dessert. With its moist texture, rich chocolate flavor, and hints of spices, it’s sure to become a family favorite. Whether it’s for a weeknight treat or a special occasion, this cake is guaranteed to impress!
