Decadent Chocolate Ho Ho Cake: Homemade Nostalgic Delight

Ho Ho Cake Recipe

Overview:

This Ho Ho Cake recipe is a nostalgic treat that’s sure to bring back fond memories of childhood. Inspired by the classic snack cakes, this homemade version is even more delicious and perfect for sharing with family and friends. With layers of moist chocolate cake and creamy filling, all topped with a rich chocolate icing, every bite is a taste of pure delight!

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 20

Ingredients:

For the Cake:	For the Filling:	For the Icing:
1 box of chocolate cake mix	1/2 cup all-purpose flour	1/2 cup melted margarine
3 large eggs	5 cups milk	1 egg
1/2 cup vegetable oil	1 1/2 cups margarine	1/2 cup melted chocolate
	1/2 cup vegetable shortening	2 1/2 tbsp hot water
	1 cup sugar	1 tsp vanilla extract
	1 egg	4 cups confectioners’ sugar

Instructions:

Prepare the Cake:
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- Start by preheating your oven to 350°F (175°C) and greasing a 10 1/2-by-14-by-2-inch pan. Set it aside.
- Follow the instructions on the chocolate cake mix box, combining it with the eggs and vegetable oil. Mix until well combined.
- Spread the cake batter evenly into the prepared pan and bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and place the pan on a wire rack to cool completely.
Prepare the Filling:
- In a small saucepan, combine the all-purpose flour and milk. Stir until the mixture is smooth.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens, which should take about 10 minutes.
- Transfer the thickened flour mixture to a bowl, cover the surface with plastic wrap, and refrigerate until cool, approximately 2 hours.
- In the bowl of an electric mixer, combine the cooled flour mixture, margarine, vegetable shortening, and sugar. Beat on high speed until the mixture is light and fluffy, which should take about 7 to 8 minutes.
Assemble the Cake:
- Once the cake has cooled completely, spread the prepared filling evenly over the top of the cake layer.
- Chill the cake in the refrigerator until the filling is somewhat firm, approximately 2 hours.
Prepare the Icing:
- In a large bowl of an electric mixer, combine the melted margarine, egg, melted chocolate, hot water, and vanilla. Beat on medium speed until blended.
- Slowly add the confectioners’ sugar, beating until the icing is smooth and creamy.
Finish and Serve:
- Smooth the chocolate icing evenly over the chilled cake, taking care not to disturb the filling layer.
- Chill the Ho Ho Cake until ready to serve, allowing all the flavors to meld together.

Serving Suggestions:

This Ho Ho Cake is perfect for any occasion, whether it’s a casual family gathering, a birthday celebration, or just a sweet treat to enjoy with loved ones. Serve chilled for the best taste experience and watch as everyone indulges in this irresistible dessert. Enjoy every bite of this homemade delight that’s sure to become a new favorite!

Nutritional Information (Per Serving):

Calories: 414.4
Fat Content: 27.6g
Saturated Fat Content: 6.7g
Cholesterol Content: 44.9mg
Sodium Content: 343.9mg
Carbohydrate Content: 41.7g
Fiber Content: 1.4g
Sugar Content: 28.9g
Protein Content: 4.2g

Keywords:

Kid Friendly, Kosher, Quick & Easy (< 60 Minutes), For Large Groups, Oven