Hot Fudge Pudding Cake π«
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9
Calories: 245.6 per serving
Rating: 4 stars
Description:
This Hot Fudge Pudding Cake recipe is a delightful throwback to the comforting desserts of yesteryear, reminiscent of the flavors my grandmother used to conjure. It’s a harmonious blend of saucy and cakey textures, boasting a rich chocolate taste that’s perfectly balancedβnot overly sweet. Despite my penchant for cinnamon, I’ve found that omitting it enhances the pure chocolate goodness of this indulgent treat. What’s even better? It’s incredibly easy to whip up, using ingredients you likely already have in your pantry. Get ready to savor each decadent bite!
Ingredients:
- 1 cup all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup milk
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 1 1/2 cups boiling water
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Grease an 8 x 8 glass baking dish to prepare it for the luscious cake. |
| 3 | In a medium-sized bowl, combine the all-purpose flour, white sugar, baking powder, salt, and cinnamon (if using), along with 1/4 cup of cocoa powder. |
| 4 | Gradually whisk in the milk, melted butter, and vanilla extract, stirring until the batter achieves a smooth consistency. |
| 5 | Spread the delectable batter evenly into the prepared baking dish, ensuring a uniform layer. |
| 6 | In a separate small bowl, mix together the brown sugar and the remaining 1/4 cup of cocoa powder until well combined. |
| 7 | Sprinkle the brown sugar and cocoa mixture evenly over the batter in the baking dish, creating a tantalizing topping. |
| 8 | With great care and anticipation, pour the 1 1/2 cups of boiling water over the entire mixture in the baking dish. Remember, resist the urge to stir! |
| 9 | Place the baking dish in the preheated oven and bake for approximately 30 minutes. During baking, marvel as the batter magically separates into delectable cake and pudding layers. |
| 10 | Once baked to perfection, allow the Hot Fudge Pudding Cake to cool in the pan on a wire rack for about 10 minutes, intensifying the anticipation of the impending delight. |
| 11 | Serve this delightful creation warm or cold, ladled into dessert bowls, and accompanied by a generous scoop of creamy vanilla ice cream or a lavish dollop of freshly whipped cream. Indulge and enjoy every moment! |
With its effortless preparation and irresistible allure, this Hot Fudge Pudding Cake is destined to become a cherished addition to your repertoire of go-to dessert recipes. Treat yourself and your loved ones to the nostalgic charm and decadent flavors of this timeless classic!
