Decadent Chocolate Jar Cakes: Irresistibly Rich and Moist Delights! 🍫🍰

Recipe Name: Chocolate Cake in a Jar 🍫🍰
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Dessert
Keywords: Healthy, Weeknight, Oven, Less than 4 Hours

Description:

Indulge in the decadent delight of Chocolate Cake in a Jar, a delightful treat to share with loved ones or savor all to yourself. This recipe, brought to you by lovewithrecipes.com, ensures a moist and rich chocolate experience that’s as easy to make as it is to enjoy. Perfect for those craving a touch of sweetness on busy weeknights, this oven-baked dessert is a wholesome choice that promises to satisfy your chocolate cravings without sacrificing on flavor.

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Nutritional Information (Per Serving):

• Calories: 709.4
• Fat: 20g
• Saturated Fat: 11.6g
• Cholesterol: 147.7mg
• Sodium: 384.4mg
• Carbohydrates: 128.3g
• Fiber: 4.7g
• Sugar: 75.6g
• Protein: 9.8g

Ingredients:

• 11 tbsp butter 🧈
• 3 tbsp margarine
• 4 cups white sugar
• 1 egg 🥚
• 2 tsp vanilla extract
• 3/4 cup applesauce 🍏
• 1 cup white flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/8 tsp salt

Instructions:

1. Preparation:

   • Begin by prewashing 8 pint-sized wide mouth canning jars in hot, soapy water, ensuring they have no shoulders.
   • Rinse the jars well, dry them, and allow them to come to room temperature.
   • Grease the insides of the jars thoroughly to prevent sticking.

2. Prepare the Batter:

   • In a mixing bowl, beat together the butter and half of the white sugar until fluffy and well combined.
   • Add the egg, remaining sugar, vanilla extract, and applesauce to the mixture, and continue to beat until smooth and creamy.
   • In a separate bowl, sift together the white flour, baking soda, baking powder, and salt.
   • Gradually add the dry ingredients to the applesauce mixture, beating well after each addition until a smooth batter forms.

3. Assemble and Bake:

   • Preheat your oven to 325°F (163°C).
   • Carefully pour one cup of batter into each prepared jar, ensuring to remove any batter from the rims for a clean finish.
   • Place the filled jars in the preheated oven and bake for 40 minutes, or until the cakes are cooked through and a toothpick inserted into the center comes out clean.

4. Prepare Jar Lids:

   • While the cakes are baking, bring a saucepan of water to a boil.
   • Carefully add the jar lids to the boiling water and remove the pan from heat, keeping the lids hot until ready to use.

5. Seal and Serve:

   • Once the cakes have finished baking, carefully remove the jars from the oven.
   • Ensure that the jar rims are clean, as any residue may prevent proper sealing.
   • Place the hot lids on the jars and screw the rings on tightly.
   • As the jars cool, they will seal, ensuring freshness.
   • When ready to serve, the cakes will slide right out of the jars for a charming presentation.

Indulge in the irresistible charm of Chocolate Cake in a Jar, a delightful dessert that’s as fun to make as it is to eat. Whether shared with friends or enjoyed as a solo treat, this recipe promises a heavenly chocolate experience that will leave everyone craving for more.