Recipe Name: Chocolate Cake in a Jar 🍫🍰
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Dessert
Keywords: Healthy, Weeknight, Oven, Less than 4 Hours
Description:
Indulge in the decadent delight of Chocolate Cake in a Jar, a delightful treat to share with loved ones or savor all to yourself. This recipe, brought to you by lovewithrecipes.com, ensures a moist and rich chocolate experience that’s as easy to make as it is to enjoy. Perfect for those craving a touch of sweetness on busy weeknights, this oven-baked dessert is a wholesome choice that promises to satisfy your chocolate cravings without sacrificing on flavor.
Nutritional Information (Per Serving):
- Calories: 709.4
- Fat: 20g
- Saturated Fat: 11.6g
- Cholesterol: 147.7mg
- Sodium: 384.4mg
- Carbohydrates: 128.3g
- Fiber: 4.7g
- Sugar: 75.6g
- Protein: 9.8g
Ingredients:
- 11 tbsp butter 🧈
- 3 tbsp margarine
- 4 cups white sugar
- 1 egg 🥚
- 2 tsp vanilla extract
- 3/4 cup applesauce 🍏
- 1 cup white flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
Instructions:
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Preparation:
- Begin by prewashing 8 pint-sized wide mouth canning jars in hot, soapy water, ensuring they have no shoulders.
- Rinse the jars well, dry them, and allow them to come to room temperature.
- Grease the insides of the jars thoroughly to prevent sticking.
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Prepare the Batter:
- In a mixing bowl, beat together the butter and half of the white sugar until fluffy and well combined.
- Add the egg, remaining sugar, vanilla extract, and applesauce to the mixture, and continue to beat until smooth and creamy.
- In a separate bowl, sift together the white flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the applesauce mixture, beating well after each addition until a smooth batter forms.
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Assemble and Bake:
- Preheat your oven to 325°F (163°C).
- Carefully pour one cup of batter into each prepared jar, ensuring to remove any batter from the rims for a clean finish.
- Place the filled jars in the preheated oven and bake for 40 minutes, or until the cakes are cooked through and a toothpick inserted into the center comes out clean.
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Prepare Jar Lids:
- While the cakes are baking, bring a saucepan of water to a boil.
- Carefully add the jar lids to the boiling water and remove the pan from heat, keeping the lids hot until ready to use.
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Seal and Serve:
- Once the cakes have finished baking, carefully remove the jars from the oven.
- Ensure that the jar rims are clean, as any residue may prevent proper sealing.
- Place the hot lids on the jars and screw the rings on tightly.
- As the jars cool, they will seal, ensuring freshness.
- When ready to serve, the cakes will slide right out of the jars for a charming presentation.
Indulge in the irresistible charm of Chocolate Cake in a Jar, a delightful dessert that’s as fun to make as it is to eat. Whether shared with friends or enjoyed as a solo treat, this recipe promises a heavenly chocolate experience that will leave everyone craving for more.
